Cranberry Balsamic Vinaigrette

Imagine a homemade balsamic vinaigrette that lightly coats savory baby arugula leaves, sweet persimmon and juicy mandarin orange slices, dried cranberries, pumpkin seeds, brown sugar glazed walnuts and mozzarella cheese.

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Are you still imagining, it’s tangy, sweet, and delightfully tart and it’s a Cranberry Balsamic Vinaigrette.

Consider this a balsamic vinaigrette versatile, as you can also make it with pomegranate or tart cherry juice and mix it with your favorite leafy greens, vegetables and fruits.

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Cranberry Balsamic Vinaigrette

1/4 cup cranberry juice, can opt for tart or sour cherry or pomegranate juice

1/4 cup balsamic vinegar

1 tablespoon white wine, can opt for lemon juice

1/3 cup olive oil

Salt and black pepper to taste

In a small mason jar or salad dressing shaker, add ingredients and shake vigorously until combined. Taste and adjust salt and pepper as needed.

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Give These Vinaigrette’s A Try

• Mint Lime Vinaigrette
• Blueberry Vinaigrette
• Honey Apple & Spiced Vinaigrette
• Basil Balsamic Vinaigrette

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