How to Make Blueberry Vinaigrette
This vinaigrette is made of fresh blueberries (frozen can be substituted) balsamic vinegar, lemon juice and raw honey.
The vinaigrette offers a unique sweet and tangy flavor when added to you to favorite leafy green salad mix.
Read More About How To Make A Salad
The sweet flavor of this fruity vinaigrette will complement savory leafy greens, like spinach, arugula, kale, Swiss chard, mustard greens, and even dandelion greens.
Add some thinly sliced red onion and goat cheese and your taste buds will be over joyed.
Try This Sweet & Savory Strawberry Arugula Salad with Honey Balsamic Vinaigrette
Blueberry Vinaigrette
1 cup blueberries
¼ cup balsamic vinegar
1 tablespoon lemon juice
2 teaspoons honey – can sub for maple syrup for a more savory flavor
3/4 cup extra virgin olive oil
Salt & pepper to taste
INSTRUCTIONS
Combine blueberries, vinegar, lemon juice and honey in a blender or food processor.
Slowly add the oil, blending just until combined.
Add salt and pepper to taste.
Add your Blueberry Vinaigrette to your favorite savory leafy green salad and enjoy.
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