Category: Stir-Fry

Your Favorite Cooking Oils Aren’t What You Think-Here’s the Truth

Your favorite cooking oils aren’t what you think— discover how olive, avocado, and coconut oils are actually fruit extractions and how they can transform your everyday cooking.

Cashew Chicken: A Chinese-American Classic with Deep Cantonese Roots

Chinese-American style ashes Chicken is one of the most beloved dishes served in both home kitchens and restaurants across the United States.

Japanese-Style Yakisoba Beef And Noodles Stir-Fry

Yakisoba, a beloved Japanese dish, marries simplicity and versatility with a burst of flavors, creating a culinary experience that’s both comforting and exciting. Introducing Yakisoba Steak, a delightful twist on the classic, combining tender beef with fresh vegetables and vibrant sauce atop a bed of noodles. Chicken Yaki Udon Noodles Stir-Fry A Brief History of […]

Spicy Coconut Lime Chicken Lo Mein: A Flavorful Fusion

If you’re looking for a dish that combines vibrant flavors with quick and easy preparation, Spicy Coconut Lime Chicken Lo Mein is the perfect choice. This dish is not only packed with savory ingredients but also delivers a delightful blend of spicy, sweet, and tangy elements. Like this Chicken Yaki Udon Noodles Stir-Fry. Chicken Yaki […]

Korean Beef and Broccoli

In the bustling streets of Seoul and the cozy kitchens of Korean households, food is not just sustenance, it’s a tapestry of rich history, bold flavors, and shared experience. Among the myriad dishes, Korean Beef and Broccoli stands out as a beloved classic that marries the essence of savory, sweet, and spicy, capturing the hearts […]

Green Za’atar Beef And Red Pepper Stir-Fry

This Middle Eastern-inspired Green Za’atar Beef And Red Pepper Stir-Fry is a combination of ingredients that can be considered a fusion of Middle Eastern and Western cuisines. The use of za’atar, green za’atar in particular, as thee is also a brown za’atar, like with this Brussels Sprouts With Za’atar & Pomegranate Molasses, firmly roots the […]

Japchae – Korean Stir-Fried Beef Vegetables and Sweet Potato Glass Noodles

This savory and slightly sweet dish of stir-fried sweet potato glass noodles with beef and vegetables is popular in Korean cuisine. And the sweet potato noodles are the star of the show of this classic Korean dish, Japchae. But it wasn’t always that way. How so? Japchae was first made in the 17th century and […]

One-Skillet Sweet-and-Sour Stir-Fried Pork with Pineapple

Sweet-and-Sour Stir-Fried Pork with Pineapple is a Cantonese classic and is one of the most iconic Chinese dishes around the world. You can find the dish in traditional Chinese restaurants as well as affordable restaurants in the USA that offer Chinese American cuisine. The South China Morning Post says, that Sweet-and-Sour Stir-Fried Pork with Pineapple […]

Chicken Yaki Udon Noodles Stir-Fry

Yaki udon is a Japanese stir-fried dish that originated or was created in Kokura Japan on the island of Kyushu after World War II. The Island Of Kyushu Japan The story goes, that the owner of a noodle restaurant located on the island, named Darumado, prepared a popular yakisoba dish that uses soba noodles. Darumado […]

Stir-Fried Chicken & Vegetables With Udon Noodles in Thai Peanut Sauce

This stir-fry brings together juicy bites of chicken, crisp-tender veggies, thick udon noodles, and a rich, zippy Thai peanut sauce that ties everything together in the best possible way.