Category: Soups and Stews

Sweet Potato Chicken Stew with Black Beans & Corn

The earliest cultivation of sweet potatoes dates back to 750 BCE in Peru, although archeological evidence shows cultivation of the sweet potato might have begun around 2500-1850 BCE. By the time Christopher Columbus arrived in the ‘New World’ in the late 15th century, sweet potatoes were well established as a food source in South and […]

Slow Cooker Latin Sweet Potato & Black Bean Salsa Chicken Stew

Spicy cumin, chicken, salsa, black beans, and sweet potatoes combine into a flavorful stew. The thigh meat has unbelievable flavor and tenderness. Others who have made this recipe commented – “Brilliant recipe. So flavorful.”And another said, “This is probably my favorite crockpot recipe ever.” Learn More About Cooking with Chicken Thighs Slow Cooker Latin Sweet […]

Kale For Salads Soups & Side Dish

Welcome to a delicious exploration of kale, the versatile leafy green that has become a staple in modern kitchens. Whether you’re crafting vibrant salads, hearty soups, or delectable side dishes, kale offers a nutritious boost and a robust flavor to elevate any meal. In this article, we’ll dive into the culinary potential of kale, offering […]

Gnocchi & Chicken Vegetable Soup

Gnocchi is an Italian dumpling made from potatoes. They are small, deliciously light, and tender. They go with just about any sauce. Favorite flavors among many who enjoy eating this Italian dumpling includes Basil pesto, spinach and cheese. A dish of Gnocchi is usually eaten as a first course, but can also serve as a […]

Cannellini White Bean Soup With Swiss Chard

This Cannellini White Bean Soup with Swiss Chard is a delightful nod to Tuscan cuisine, embracing the rustic charm of Italy’s culinary traditions. With the addition of hearty sausage, creamy cannellini beans, and vibrant Swiss chard, this soup promises to warm you from the inside out, offering both comfort and a soulful connection to the […]

The Difference Between Stock And Broth

Do you know the difference between broth and stock? Though they are both a liquid, there are differences. And these difference are in how they are prepared. Broth starts with meat or vegetables and including seasonings like onion, carrots, celery, herbs, salt and pepper. Broth is cooked in less than two hours and is best […]

Red Kale Cannellini Beans and Chorizo Soup

Every Portuguese family has their own style of Kale and Chorizo Soup. A Portuguese Kale and Chorizo Soup uses Spanish chorizo. It is a hard cured chorizo, not to be confused with a Mexican style chorizo, which is raw when sold. Read More Here – Cooking With Mexican-Style Chorizo Cannellini beans or white beans, also […]

South Of The Border Chicken Tortilla Soup Recipe – Easy & Bold Flavor

Make this South Of The Border Chicken Tortilla Soup loaded with tender chicken, bold spices, and crispy tortilla strips. An easy, comforting soup recipe everyone loves.

Southwestern Black Bean & Sweet Potato Soup

Soup is one of those universal delights that every culture seems to partake in around the world. There are warming bowls of hearty soups and stews for any occasion. Southwestern Black Bean and Sweet Potato Soup is a savory, hearty blend of amazing flavors. With only 7 simple ingredients, and in around 30 minutes, you […]

Moroccan Three Bean and Kale Soup

A soup of Moroccan cuisine inspiration using a North African medley of complex, aromatic spices called, Ras el hanout. The mix includes but not limited too are cardamom, nutmeg, anise, mace, cinnamon, ginger, various peppers, and turmeric. Fire roasted tomatoes also add wonderful flavor. Fire-roasting tomatoes, allowing them contact with the flame brings out the […]