Bacon Cheese Fries make for a deliciously yummy finger licking good snack or appetizer. These cheese fries are packed with flavor. They are topped with pepper jack cheese and including both sharp cheddar and orange cheddar cheese. And not to for get the flavor of hickory smoked bacon and green onions. As good as French […]
This roasted sheet pan dish is easy to make, and it’s versatile enough for family dinners, buffets or tailgating. Italian chicken sausage stuffed with peppers and Asiago cheese. Not to forget the strips of roasted sweet peppers and sweet onions. It’s all mixed together and roasted with olive oil, minced garlic and savory Italian herbs. […]
The first known use of gnocchi was in 1891. Gnocchi is an Italian dumpling. With simple ingredients, like potato flour, water, and eggs. This dish originates from the Northern part of Italy. Due to the colder Northern Italian climate, potatoes are easier to grow than wheat grain. Culinary Inventors of the Dumpling The Chinese are […]
Roasted sweet potatoes, along with figs and green onions are all piled onto a plate and drizzled with a ginger-chile sauce and a balsamic reduction. This amazing dish draws inspiration from a Middle Eastern dish made by Chef Yotam Ottolenghi, author of – “Jerusalem A Cookbook.” Fresh figs are abundant in Jerusalem when in season, from mid-May […]
