The Spiralizer – Turning Vegetables Into Healthy Creative Satisfying Meals
Learn how to use a spiralizer to turn everyday vegetables into noodles, ribbons, and other creative shapes for salads, side dishes, and satisfying meals.
You’ll find pasta recipes featuring fresh seasonal ingredients, simple pantry staples, and a variety of sauces—from vibrant pestos to creamy favorites. Whether you’re cooking with traditional wheat pasta or exploring gluten-free and plant-based options, these recipes are designed to be approachable, flavorful, and easy to adapt.
Learn how to use a spiralizer to turn everyday vegetables into noodles, ribbons, and other creative shapes for salads, side dishes, and satisfying meals.
Creamy Sun Dried Tomato Chicken Gnocchi is so deliciously yummy, full of flavor and easy to prepare. It can be made and plated on in under 30 minutes. The relatively small amount of sun-dried tomatoes used in this recipe gives a gourmet touch and a burst of flavor. Flavor & Advantages of Eating Sun-Dried Tomatoes…
A deliciously yummy gluten-free pasta dish that is easy to make, and uses only a handful of ingredients, and comes together in under 40 minutes. It’s loaded with Mediterranean flavor and is the perfect pasta comfort meal that includes delicious Greek feta cheese, garlic infused olive oil, crushed red pepper flakes and colorful cherry tomatoes….
Golden, crisp gnocchi and caramelized Brussels sprouts are tossed in rich brown butter for an easy skillet meal that’s comforting, flavorful, and perfect for lunch, dinner, or as a hearty side dish.
Tender orecchiette pasta tossed with smoky Andouille sausage, fresh green beans, and sweet cherry tomatoes in a bold chipotle basil pesto. A flavorful, easy weeknight dinner ready in under 30 minutes.
Tortellini with Mascarpone Alfredo Sauce and Peas is an easy pasta dish that features mascarpone instead of the traditional heavy cream. Mascarpone is an Italian cheese from the Lombardy region. It is a thick, triple cream cheese with a texture more like butter or custard than the slightly grainy texture of ricotta. It’s made in…
Alfredo sauce has many faces. You can go the simple route, and make it with only three ingredients: butter, cream and Parmigiano Reggiano cheese. Or you can do it like Jamie Oliver did for Goldie Hawn and add egg, nutmeg, and truffle oil. You can also go the Olive Garden route, in which case you’ll…
Discover flavorful pasta and noodle alternatives made from vegetables like yellow squash ribbons, zucchini, sweet potato spirals, and spaghetti squash strands. Cozy bakes, skillet dinners, and global sauces—lighter, nourishing, and sauce-loving.
This quick and easy spaghetti squash recipe is bursting with flavor. It can be prepared as a side dish or a main dish as it contains bacon. Spaghetti squash is available in a variety of shapes, sizes, and colors including ivory, yellow and orange. The yellow squash being the most common to find at market…
Gnocchi is an Italian pasta, with the most common being the classic potato gnocchi. The word gnocchi may be derived from the Italian word nocchio, meaning a knot in wood, or from nocca, meaning knuckle. They are made of cooked mashed potatoes, flour and eggs. Some gnocchi recipes add ricotta to the dough. Gnocchi are…