Category: Italian

Bacon & Vegetable Tortellini

An easy to make tortellini dish using your Instant Pot. It’s a quick way to turn frozen pasta into a tasty meal–with minimal effort. If you’re looking for a under 30 minute meal with few ingredients to go from stovetop to table, this is the meal your looking for. This Tortellini dish is a time […]

Mastering Italian Classics: Alfredo & Pesto Sauce

The cuisine of Italy consists of culinary ingredients, recipes and cooking techniques that were created across the Italian Peninsula. They later spread across the world with the emigration of Italians to other countries, including the United States. Italys most popular dishes and recipes, over the centuries, have often been created by ordinary people more so […]

Creamy Chicken Alfredo Casserole

In less than an hour you can have a hot, cheesy, pasta and chicken dish ready. Comfort food simply does not have to take hours to prepare. This Creamy Chicken Alfredo Casserole uses jarred Alfredo sauce and pesto sauce, as well as a rotisserie chicken. This casserole dish is perfect for a weekend gathering of […]

Green Beans Almondine & Sun-Dried Tomatoes Frittata

A frittata is one of the world’s most perfect foods. It’s a dish that is equally delicious for breakfast, lunch, or dinner. It’s an inexpensive dish and easy to make as a frittata can make use of fully-cooked leftovers like say, last night’s Green Beans Almondine. Almondine is a classic French preparation, and the word […]

One Skillet Creamy Gnocchi with Asparagus and Bacon

Amazingly tender gnocchi bathed in a creamy sauce with asparagus, shallots, bacon and the wonderful flavor of thyme. What’s amazing about this recipe, is it uses only one skillet. No separate cooking pot for the gnocchi. Gnocchi is a small dumpling in Italian cuisine. They are made of small lumps of dough traditionally composed of […]

Asparagus Frittata

Frittata translates to “fried” in Italian, and is a egg-based classic brunch dish. While it’s similar to an omelet, crustless quiche, and Spanish tortilla (like this Spanish Tortilla – Tortilla De Patatas), the way a frittata is cooked is what sets it apart. This Italian egg dish, are eggs that are mixed with other ingredients, […]

Cheese Ravioli With Pesto & Marinated Tomatoes

Three Italian favorites combined with the addition of bacon. Four cheese ravioli, basil pesto and caprese salad. A four cheese ravioli almost always will contain mozzarella, which is one of the ingredients in a caprese salad, with the other two being basil and tomato. The salad is typically drizzled with olive oil and balsamic vinegar. […]

Instant Pot Garlic Parmesan Chicken

A deliciously tender Italian chicken recipe. Made in a creamy garlic-parmesan sauce with chopped greens for color. The greens include Italian flat leaf parsley, arugula and cilantro. A super delicious meal, that’s fast and easy to prepare. It’s on the table in less than 30 minutes. Instant Pot Garlic Parmesan Chicken 2 tablespoons butter 1 […]

One Skillet Pumpkin Alfredo Gnocchi With Bacon & Sun Dried-Tomatoes

Loaded with pumpkin flavor, Alfred sauce, cream, bacon, sun dried-tomatoes and mascarpone cheese, all come together in only 35 minutes and is the perfect main or side dish. Sun-dried tomatoes have a chewier texture and a intense sweet-tart flavor that is considerably more potent than fresh tomatoes. Learn More About Cooking With Sun-Dried Tomatoes And […]

Stuffed Chicken Breasts With Sun-Dried Tomatoes & Goat Cheese

Chicken breasts are one of the most versatile ingredients to cook with. Like this Baked Chicken Parmigiana with Vodka or even this Mozzarella Chicken with Rosemary & Marinara Sauce. The tender chicken breasts in this recipe are stuffed with the savory flavors of sun-dried tomato, spinach, fresh herbs and goat cheese and baked to a […]