Trofie al pesto is a traditional dish from the Liguria region of Northern Italy. It is made with trofie pasta, a short, twisted pasta that is perfect for holding onto the flavorful pesto sauce. The pesto sauce is made with fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil, all blended together to create…
Parmesan Crusted Chicken Thighs is a dish that falls under the Italian cuisine category. Parmesan crusted chicken thighs are a delicious and easy-to-make dish that is perfect for any meal. This recipe uses boneless skinless chicken thighs that are baked to perfection, but not before being coated in a flavorful mix of parmesan cheese, Italian…
Sweet Tomato Gnocchi With Asparagus & Fresh Spinach Pesto is a delicious Italian mouth-watering dish that combines the sweetness of tomatoes, the earthiness of asparagus, and the freshness of a spinach and hazelnut pesto. The soft and pillowy gnocchi is coated in a rich and flavorful sweet Marzanino tomato sauce, providing the perfect canvas for…
Cooler weather is the season for blood oranges and fennels. And these are what you will find in a salad on an Italian table in Sicily. In Italy salads are always very simple, made with seasonal produce, and they are the star of the dinner plate. Much like this Caprese Tomato Tower Salad. This Blood…
Frittatas come together so easily. With just a few ingredients and a large skillet, you’ll have yourself a delicious breakfast worth slicing into. Though there are differences, a frittata is just as delicious as an omelette. Read More Here To Learn The Difference Between A Frittata & An Omelet Frittatas are just as delicious served…
Italian meatballs in Italy are called “polpettes.”They are a simple peasant dish and are never served with marinara sauce or pasta, but rather are considered a main course sometimes served in a light broth. In the U.S. meatballs served with spaghetti and tomato sauce is a purely an American invention, the result of Italian immigrants…
Pasta comes in many appealing shapes and sizes, and one of the most delightful is Campanella. The pastas name in Italian means “Bellflowers.” The pasta is delicate with a sturdy shape. It has fluted, petal-like edges and a hollow center for capturing sauce. And that’s exactly what you need with this One-Skillet Creamy Cajun Chicken…
This One Skillet Tortellini With Pizza Sauce & Fontina is a delicious and easy to make weeknight meal that’s loaded with awesome pizza flavored sauce that your whole family will love. Everything is prepared in one skillet then put under the broiler to melt the Fontina cheese. It will taste as if you ordered out…
A Baked Ravioli is a splendid choice for a weeknight meal. All you need is 5 ingredients and prep is a breeze. Get yourself a jar of your favorite marinara sauce, mozzarella or your favorite Italian cheese and a package of store-bought refrigerated ravioli. Baked Ravioli is a versatile dish as you can choose from…
A simple Italian inspired dinner, made with a fresh creamy cashew pesto sauce. The pesto sauce is creamy thanks to the buttery and mild salty sweet flavor of cashews. You’ll be amazed at the velvety texture of the pesto sauce achieved with raw cashews, heavy cream and the pasta water. Read More Here – The…
