HomeCuisines of the World Archive by category "Italian" (Page 2)

Instant Pot Gluten-Free Feta Pasta

Comments : 1 Posted in : Gluten-Free, Instant Pot, Italian, Pasta, Side Dish on by : Cook Plate Fork
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A deliciously yummy gluten-free pasta dish that is easy to make, and uses only a handful of ingredients, and comes together in under 40 minutes. It’s loaded with Mediterranean flavor and is the perfect pasta comfort meal that includes delicious Greek feta cheese, garlic infused olive oil, crushed red pepper flakes and colorful cherry tomatoes.
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Instant Pot Bacon & Sweet Potato Frittata

Comments : 1 Posted in : Breakfast, Brunch or Lunch, Instant Pot, Italian on by : Cook Plate Fork
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Look what makes a frittata different from an omelet. A frittata is an Italian egg dish where the eggs are mixed with the ingredients and not folded in as a filling, like in an omelet. Egg frittata is cooked slowly in a frying pan and then either flipped or finished under the broiler in the
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Mozzarella Chicken with Rosemary & Marinara Sauce

Comments : 4 Posted in : Chicken, Italian, Main Dish on by : Cook Plate Fork
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This is a very easy dish to bring together. Whether you prefer to serve Mozzarella Chicken over pasta or plate it alone with a side dish and salad, it is deliciously yummy. Using an oven safe skillet, such as a cast iron skillet, the dish is ready in under 30 minutes. Chicken fillets are tenderized and rubbed with
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Orecchiette With Andouille Sausage & Pesto Chipotle Sauce

Comments : 1 Posted in : Italian, Pasta, Pork on by : Cook Plate Fork
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Orecchiette is a pasta typical of the Apulia region of Southern Italy. The pronunciation of Orecchiette is : ohr-ay-KYEHT-ee. The shape of the pasta is what gives it, its name, as it resembles a small ear. In Italian, the word “orecchio” means “ear”, and the suffix ‘etto’ means ‘small’. What’s Andouille Sausage As for the andouille sausage,
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Tortellini & Peas with Mascarpone Alfredo Sauce

Posted in : Italian, Pasta on by : Cook Plate Fork
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Tortellini with Mascarpone Alfredo Sauce and Peas is an easy pasta dish that features mascarpone instead of the traditional heavy cream. Mascarpone is an Italian cheese from the Lombardy region. It is a thick, triple cream cheese with a texture more like butter or custard than the slightly grainy texture of ricotta. It’s made in
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Baked Cheese Tortellini with Bacon Vegetables & A Rosemary Alfredo Sauce

Posted in : Brunch or Lunch, Italian, Pasta, Pork on by : Cook Plate Fork
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Alfredo sauce has many faces. You can go the simple route, and make it with only three ingredients: butter, cream and Parmigiano Reggiano cheese. Or you can do it like Jamie Oliver did for Goldie Hawn and add egg, nutmeg, and truffle oil. You can also go the Olive Garden route, in which case you’ll
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One Skillet Chicken Sausage & Pasta – Gluten-Free

Comments : 4 Posted in : Chicken, Gluten-Free, Italian, Pasta on by : Cook Plate Fork
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This amazing deliciously yummy gluten-free creamy cheesy pasta dish comes together in less than 30 minutes in just one skillet. And even the pasta gets cooked right in the pan. Other than a cutting board for some prep work, only a single skillet ends up in the kitchen sink. Oh, did we say this is
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Bacon Vegetable Alfredo Gnocchi

Comments : 3 Posted in : Brunch or Lunch, Italian, Pork on by : Cook Plate Fork
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Gnocchi is an Italian pasta, with the most common being the classic potato gnocchi. The word gnocchi may be derived from the Italian word nocchio, meaning a knot in wood, or from nocca, meaning knuckle. They are made of cooked mashed potatoes, flour and eggs. Some gnocchi recipes add ricotta to the dough. Gnocchi are
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Bruschetta with Chicken Salad & Cheddar Cheese

Posted in : Brunch or Lunch, Chicken, Italian, Party Favorites, Soups - Salads - Sandwiches on by : Cook Plate Fork
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In the United States, the word Bruschetta is used to refer to a prepared topping, which is typically sold in jars at local markets and are usually tomato-based. An example of viewing Bruschetta in the U.S as a topping, is – Healthy Canning – a website that aims to direct people towards information on canning
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Gnocchi & Chicken Vegetable Soup

Comments : 3 Posted in : Italian, Soups - Salads - Sandwiches on by : Cook Plate Fork
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Gnocchi is an Italian dumpling made from potatoes. They are small, deliciously light, and tender. They go with just about any sauce. Favorite flavors among many who enjoy eating this Italian dumpling includes Basil pesto, spinach and cheese. A dish of Gnocchi is usually eaten as a first course, but can also serve as a
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