Everything tastes better with bacon. And potatoes are not an exception. This recipe has crispy smoked cherry wood bacon pieces with Sage, Rosemary and green onions tossed in at the end with chopped yellow potatoes cook in reserved bacon fat! Oh my, deliciously yummy! Don’t be tempted to stir the potatoes constantly.
Category: German
Beef Schnitzel With A Yogurt Dill Sauce
With a crispy coating and tender fillet of meat, it’s no wonder that schnitzel is a popular dish in many parts of the world. What exactly is schnitzel? And where did it come from? First the dish is of German cuisine. The name comes from the German word schnitt, which translates to “cut.”
