HomeCuisines of the World Archive by category "German"

Parmesan Scalloped Potatoes

Parmesan Scalloped Potatoes
Posted in : American, England, French, German, Party Favorites, Side Dish on by : Cook Plate Fork
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In modern times potatoes have grown in popularity due to their versatility and ability to be used for many different dishes of food. And Parmesan Scolloped Potatoes is one of those fishes. Parmesan scalloped potatoes are the ultimate side dish. This is a potato dish that is tender, creamy and so delicious. The parmesan cheese
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German Style Bacon Sage & Yellow Potato Hash

German Style Bacon Sage & Yellow Potato Hash
Posted in : Breakfast, Brunch or Lunch, German, Pork, Side Dish on by : Cook Plate Fork
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Everything tastes better with bacon. And potatoes are not an exception. This recipe has crispy smoked cherry wood bacon pieces with Sage, Rosemary and green onions tossed in at the end with chopped yellow potatoes cook in reserved bacon fat! Oh my, deliciously yummy! Don’t be tempted to stir the potatoes constantly.

Beef Schnitzel With A Yogurt Dill Sauce

Beef Schnitzel With A Yogurt Dill Sauce
Posted in : Beef, German on by : Cook Plate Fork
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With a crispy coating and tender fillet of meat, it’s no wonder that schnitzel is a popular dish in many parts of the world. What exactly is schnitzel? And where did it come from? First the dish is of German cuisine. The name comes from the German word schnitt, which translates to “cut.”

Warm Brussels Sprouts & Dilled Potato Salad

Posted in : German, Side Dish, Soups - Salads - Sandwiches on by : Cook Plate Fork
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German immigrants to the Untied States in 1865 brought the potato salad recipe with them. The Germans had a taste for sweet, sour, and spicy flavors. Boiled potatoes were often combined with oil, vinegar, mustard, and herbs. Today’s potato salad recipes vary from family to family, but there’s usually one essential ingredient—mayonnaise. Homemade mayonnaise made
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