HomeArchive by category "Brunch or Lunch" (Page 2)

Red Pear & French Bean Salad

Red Pear & French Bean Salad
Posted in : American, Brunch or Lunch, French, Soups - Salads - Sandwiches on by : Cook Plate Fork
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This salad recipe is a deliciously yummy option for a dinner salad or side dish when you want to eat more than just a simple leafy green salad. A salad that features a zestful vegetable and fruit duo with a combination of textures, color, and flavor. This Red Pear & French Bean Salad is perfect
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Scrambled Omelet With Sweet Aji Peppers & Sun-Dried Tomatoes

Scrambled Omelet With Sweet Aji Peppers & Sun-Dried Tomatoes
Posted in : Breakfast, Brunch or Lunch on by : Cook Plate Fork
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Eggs are used to prepare many delicious meals. They are used to make brunch, such as this popular brunch item: Instant Pot – Cheesy Green Pepper Sun Dried-Tomato Strata. They are also used to make desserts, like cheeses cake, cupcakes, bread pudding and so much more. Of all of the deliciously yummy recipes that can
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Instant Pot – Cheesy Green Pepper Sun Dried-Tomato Strata

Instant Pot – Cheesy Green Pepper Sun Dried-Tomato Strata
Posted in : American, Breakfast, Brunch or Lunch, Instant Pot on by : Cook Plate Fork
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This custardy, bready, cheesy breakfast strata is going to be on your – My Favorite Breakfasts – list. So what is a strata, you ask. A strata is a crustless quiche that incorporates bread with eggs and other ingredients. Typically they would be breakfast staples. Though you could prepare a strata with dinner staples. Such
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German Style Bacon Sage & Yellow Potato Hash

German Style Bacon Sage & Yellow Potato Hash
Posted in : Breakfast, Brunch or Lunch, German, Pork, Side Dish on by : Cook Plate Fork
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Everything tastes better with bacon. And potatoes are not an exception. This recipe has crispy smoked cherry wood bacon pieces with Sage, Rosemary and green onions tossed in at the end with chopped yellow potatoes cook in reserved bacon fat! Oh my, deliciously yummy! Don’t be tempted to stir the potatoes constantly.

Peaches & Cream Porridge

Posted in : Breakfast, Brunch or Lunch, Scottish on by : Cook Plate Fork
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The word “porridge” is often used in culinary terms to reference oat porridge or oatmeal, which is a popular food eaten for breakfast. It can consist of salt, sugar, fruit, milk, cream or butter and spices. Other grains used can include rice, wheat, barley, corn, triticale, and bucket wheat. Porridge is a prepared food eaten
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Spanish Tortilla – Tortilla De Patatas

Posted in : Breakfast, Brunch or Lunch, Party Favorites, Spanish on by : Cook Plate Fork
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If you’re looking for an authentic Spanish meal, then you’re in the right place. Spanish tortilla or tortilla de patatas is a classic Spanish omelette. The beauty of an authentic Spanish tortilla recipe is its simplicity. It has only five principle ingredients, eggs, onion, potato, olive oil and salt. That’s it. Really simple but deliciously
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West African Peanut Sweet Potato Stew

Posted in : African, Brunch or Lunch, Instant Pot, Side Dish, Uncategorized on by : Cook Plate Fork
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Peanuts are the star of this hearty plant-based stew that’s inspired by the cuisine of West Africa. Peanut stew, also called maafe or domodah, is an original dish of the Mandinka and Bambara people of Mali. Peanut stew has different variations in cuisines of both Western and Central Africa. Traditional, authentic meats that you can
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