HomeArchive by category "Breakfast" (Page 2)

Instant Pot Bacon & Egg Stuffed Sweet Potato

Posted in : American, Breakfast, Brunch or Lunch, Instant Pot on by : Cook Plate Fork
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Sweet potatoes are not just for dinner. There great to use as a breakfast item. And even better when accompanied with a traditional breakfast combo. It’s a great option for a weekend breakfast or when you have some extra time in the morning during the week. This recipe even makes a tasteful Sunday brunch for
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Hasselback Maple Pecan Sweet Potatoes

Posted in : Breakfast, Brunch or Lunch, Side Dish on by : Cook Plate Fork
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Any time you want an impressive brunch dish, side dish, or even dessert, Hasselback Maple Pecan Sweet Potatoes is the dish you want. This dish is a great alternative to a sweet potato casserole, sweet potato pie or even roasted sweet potatoes. This dish is deliciously yummy and are flavored with a few favorite ingredients
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One Skillet Big Green Fried Rice With Pork

Posted in : Asian, Breakfast, Brunch or Lunch, Pork on by : Cook Plate Fork
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A one skillet meal packed with flecks of kale and punctuated with fresh asparagus, green onions and aromatics like garlic and ginger. Every element of this fried rice delivers deliciousness. Add pork and you have a very deliciously hunger satisfying meal. This dish serves 2-3 plates. Prepare all of your ingredients ahead of time, and
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Bowl Of High Protein Fruit Mix

Posted in : Breakfast, Brunch or Lunch on by : Cook Plate Fork
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According to Healthy Eating – SFGATE, when eating your morning breakfast, your goal is to consume from 55 to 65 grams of carbohydrates. And this Bowl Of High Protein Fruit Mix has just that. It has: One medium diced apple One medium diced banana One medium diced peach One tablespoon raw honey All that is
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Authentic Mexican Chilaquiles

Posted in : Breakfast, Mexican on by : Cook Plate Fork
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Once you know how to make this Mexican breakfast dish, you’ll never throw away a stale tortilla again. Chilaquiles turns yesterday’s tortillas into a tasty base for an assortment of possible toppings. The word chilaquiles (pronunced: chee-lah-kee-lehs) is an ancient word from the Aztec Nahuatl language meaning “chilis and greens.” The Nahuatl language originated in
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Instant Pot Blueberry French Toast Casserole with Maple-Banana Syrup

Posted in : American, Breakfast, Brunch or Lunch, Instant Pot on by : Cook Plate Fork
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If you love french toast, then this easy breakfast recipe is perfect for a quick family breakfast or brunch. Tangy blueberries, crunchy pecans and a sweet Maple-Banana syrup take this French toast to a whole new level, yet it’ssimple enough to become an everyday favorite. Instant Pot Blueberry French Toast Casserole with Maple-Banana Syrup The
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Avocado & Egg Toast

Posted in : American, Breakfast, Brunch or Lunch on by : Cook Plate Fork
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Avocado toast has become a popular breakfast and brunch item, enjoyed both at home and restaurants. Avocado toast, in its simplest form, is bread toasted and topped with either mashed or sliced avocados. But some of you may ask, “But aren’t avocados fattening?” While it is true, avocados are high in fat, but it’s a
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Strawberry Mascarpone Stuffed French Toast

Comments : 1 Posted in : American, Breakfast, Brunch or Lunch on by : Cook Plate Fork
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French toast is not a French culinary invention, but rather dates back to the first century of ancient Rome. The History of French Toast A recipe for what we currently call French toast appears in a Latin language cookbook called Apicius de re Coquinaria (a collection of Roman cookery recipes). References to French toast since
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Instant Pot Mexican Chorizo & Cheddar Cheese Frittata

Comments : 1 Posted in : Breakfast, Brunch or Lunch, Italian on by : Cook Plate Fork
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A frittata is an egg-based Italian dish similar to an Omelette or crustless quiche or scrambled eggs, with additional ingredients such as meat, cheese, or vegetables. The word frittata in Italian roughly translates to “fried.” The first known use of the word frittata was in 1877, according to the Merriam-Webster dictionary. After You Make This
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Instant Pot Asparagus & Brussels Sprouts Frittata

Comments : 3 Posted in : Breakfast, Brunch or Lunch, Instant Pot, Italian on by : Cook Plate Fork
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Fresh asparagus, Brussels sprouts, eggs, cream and cheese make this Instant Pot frittata a deliciously yummy breakfast that’s perfect for any occasion. It’s an easy recipe with simple steps and ingredients and is the perfect recipe for your Instant Pot. The Frittata is sometimes called the Italian version of an omelette. The Frittata has often
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