HomeArchive by category "Breakfast" (Page 2)

Spicy Sweet Potato Muffins

Spicy Sweet Potato Muffins
Comments : 1 Posted in : Breakfast, Brunch or Lunch, Dessert on by : Cook Plate Fork
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The delicious flavor of sweet potatoes with allspice, cinnamon and brown sugar make these muffins the perfect anytime treat. These muffins are moist and tender due to the addition of buttermilk. What Buttermilk Does For Baked Goods Buttermilk can help your baked goods go from “good” to “great” or from “great” to “extraordinary.” A Light
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Instant Pot Carrot Cake Oatmeal

Instant Pot Carrot Cake Oatmeal
Posted in : Breakfast, Instant Pot, Uncategorized on by : Cook Plate Fork
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Now you can eat dessert first in the morning way before dinner time with this Instant Pot Carrot Cake Oatmeal. It’s creamy and filled with your typical but deliciously flavorful carrot cake ingredients. Cinnamon, nutmeg, real cranberries, carrots, vanilla and with the addition of real maple syrup for that special sweetness any dessert would have.
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Leftover Omelette

Leftover Omelette
Posted in : Breakfast, Brunch or Lunch on by : Cook Plate Fork
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Leftovers is food served at a later meal. It is also considered food that remains on the serving platter and is (unconsumed) stored to eat at a later time. So is The Leftover Omelette partly consumed while the other portion is saved to eat later as a leftover? Well, not entirely. The Leftover Omelette starts
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Scrambled Omelet With Sweet Aji Peppers & Sun-Dried Tomatoes

Scrambled Omelet With Sweet Aji Peppers & Sun-Dried Tomatoes
Posted in : Breakfast, Brunch or Lunch on by : Cook Plate Fork
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Eggs are used to prepare many delicious meals. They are used to make brunch, such as this popular brunch item: Instant Pot – Cheesy Green Pepper Sun Dried-Tomato Strata. They are also used to make desserts, like cheeses cake, cupcakes, bread pudding and so much more. Of all of the deliciously yummy recipes that can
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Instant Pot Blueberry Peach Jam Donut Bites

Instant Pot Blueberry Peach Jam Donut Bites
Posted in : Breakfast, Dessert, Instant Pot, Party Favorites on by : Cook Plate Fork
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Made in a silicone egg bite mold (made for an Instant Pot) the consistency of these deliciously yummy bite size little balls is more like a muffin. But their round shape and sugar-cinnamon-coating could remind one of donut holes. Therefore, Blueberry Peach Jam Donut Bites.

Instant Pot – Cheesy Green Pepper Sun Dried-Tomato Strata

Instant Pot – Cheesy Green Pepper Sun Dried-Tomato Strata
Posted in : American, Breakfast, Brunch or Lunch, Instant Pot on by : Cook Plate Fork
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This custardy, bready, cheesy breakfast strata is going to be on your – My Favorite Breakfasts – list. So what is a strata, you ask. A strata is a crustless quiche that incorporates bread with eggs and other ingredients. Typically they would be breakfast staples. Though you could prepare a strata with dinner staples. Such
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German Style Bacon Sage & Yellow Potato Hash

German Style Bacon Sage & Yellow Potato Hash
Posted in : Breakfast, Brunch or Lunch, German, Pork, Side Dish on by : Cook Plate Fork
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Everything tastes better with bacon. And potatoes are not an exception. This recipe has crispy smoked cherry wood bacon pieces with Sage, Rosemary and green onions tossed in at the end with chopped yellow potatoes cook in reserved bacon fat! Oh my, deliciously yummy! Don’t be tempted to stir the potatoes constantly.

Peaches & Cream Porridge

Peaches & Cream Porridge
Posted in : Breakfast, Brunch or Lunch, Scottish on by : Cook Plate Fork
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The word “porridge” is often used in culinary terms to reference oat porridge or oatmeal, which is a popular food eaten for breakfast. It can consist of salt, sugar, fruit, milk, cream or butter and spices. Other grains used can include rice, wheat, barley, corn, triticale, and bucket wheat. Porridge is a prepared food eaten
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Spanish Tortilla – Tortilla De Patatas

Posted in : Breakfast, Brunch or Lunch, Party Favorites, Spanish on by : Cook Plate Fork
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If you’re looking for an authentic Spanish meal, then you’re in the right place. Spanish tortilla or tortilla de patatas is a classic Spanish omelette. The beauty of an authentic Spanish tortilla recipe is its simplicity. It has only five principle ingredients, eggs, onion, potato, olive oil and salt. That’s it. Really simple but deliciously
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Pumpkin Cupcakes With Pecan Streusel Topping

Posted in : Breakfast, Dessert on by : Cook Plate Fork
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With warm spices and a crunchy pecan streusel, these pumpkin cupcakes are the yummiest breakfast treat, or for a snake or even dessert. These cupcakes are tender, cake-like, and generously spiced with cinnamon, nutmeg, and cloves. The pecan streusel topping adds a deliciously yummy crunch to the enjoyment of eating a pumpkin cupcake. For Those
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