Baked Ravioli

A Baked Ravioli is a splendid choice for a weeknight meal. All you need is 5 ingredients and prep is a breeze.

Get yourself a jar of your favorite marinara sauce, mozzarella or your favorite Italian cheese and a package of store-bought refrigerated ravioli.

Baked Ravioli is a versatile dish as you can choose from cheese ravioli or a protein mix like cheese and chicken, or a mix of cheese and vegetable such as spinach, butternut squash, artichoke, or mushroom.

Baked Ravioli

20 ounces refrigerated cheese ravioli

3 cups marinara sauce (about 24 ounces)

1 cup ricotta cheese

3 cups shredded mozzarella cheese

2/3 cup grated Parmesan cheese, divided

1 tablespoon chopped fresh basil or chopped fresh parsley, optional

Preheat oven to 350 degrees

Lightly oil a 3-quart baking dish (9×13 inch casserole). Set aside.

Cook ravioli according to package instructions.

In a small bowl, combine the ricotta cheese with 1/3 cup of the Parmesan cheese.

Spread 1 cup of marinara sauce in the bottom of the prepared baking dish. Top with half of the cooked ravioli and another 1 cup of marinara sauce.

Spoon the ricotta cheese mixture evenly over the sauce and top with 1 1/2 cups of mozzarella cheese.

Top the casserole with the remaining ravioli, sauce, mozzarella cheese, and the remaining 1/3 cup of Parmesan cheese.

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Bake in the preheated oven for 30 to 40 minutes, or until browned and bubbling around the edges.

Garnish the baked ravioli with chopped basil of parsley, if desired.

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Try These Plated Ravioli Dish Favorites

• Cashew Pesto Ravioli
• Cheese Ravioli With Pesto & Marinated Tomatoes

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