One-Skillet Creamy Garlic Pork Chops

If you’re on the hunt for a satisfying, savory dish that captivates the senses and brings comfort to the dining table, look no further than Creamy Garlic Pork Chops.

This delightful entrée combines tender pork chops with a rich, flavorful garlic cream sauce, making it a perfect addition to family meals or intimate gatherings.

A Treat for the Taste Buds

The balance of creamy indulgence and robust garlic flavors creates a symphony of tastes that will please even the pickiest of palates.

This dish not only dazzles with its flavor profile but also impresses with its simplicity in preparation.

The Magic of Garlic

At the heart of this recipe lies the humble garlic. Praised for its distinctive taste and health benefits, garlic infuses the cream sauce with unparalleled depth.

Proper cooking releases its sweet, nutty aromas, elevating the entire dish. Don’t shy away from using several cloves; this is where the magic happens.

Creamy Indulgence

The cream sauce is a delicate balance of flavors, achieved by combining flour, chicken broth, and heavy cream, enriched with a hint of lemon juice and a sprinkle of garlic powder.

This mixture creates an ultra-smooth texture, with a subtle tang and an added depth of garlic flavor that brightens the profile.

As the sauce envelops the pork chops, it enhances their natural flavors and adds a sumptuous, creamy dimension.

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Creamy Garlic Pork Chops are an excellent way to turn everyday ingredients into extraordinary experiences.

Simple yet sophisticated, this dish guarantees satisfaction, warmth, and culinary delight for everyone at the table.

One-Skillet Creamy Garlic Pork Chops

4 pork chops, boneless

Salt & pepper to taste

1 tablespoon olive oil

2 tablespoons butter, divided

1 whole head garlic, cloves peeled

1 tablespoon flour

1/2 cup chicken stock

1/2 teaspoon lemon juice

1/4 teaspoon garlic powder

3/4 cup heavy/whipping cream

3 tablespoons fresh parsley chopped

Pat dry pork chops with a paper towel. Season the pork generously with salt & pepper on both sides.

In a large non-skillet over medium-high heat, add 1 tablespoon olive oil and 1 tablespoon butter.

When butter is melted and starts to sizzle add pork chops and cook for 3 minutes (thinner chops less than 1-inch thick) or 5 minutes (thicker chops 1 to 1 1/2-inch thick). Once the pork chops are done searing, transfer them to a plate.

Add the remaining butter and garlic cloves to the skillet. Turn the heat down to medium. Cook stirring often, about 3 minutes or until the garlic has browned.

Push the garlic to one side of the pan and add the flour to the center of the skillet. Let it cook for around 30 seconds, then move it about with a spatula to incorporate it with the butter.

Add chicken stock and lemon juice. Stir in and continue cooking for 1-2 minutes or until the sauce is noticeably thickened. 

Add in the garlic powder and cream. Stir or whisk it until the garlic powder has dissolved. 

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Add back the chops to the skillet spooning sauce with each addition. Cook 3-5 minutes or until the sauce has thickened and slightly bubbling (chops should be cooked through to 145 degrees minimum).

Remove from heat. Plate and serve.

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Serving Suggestions

Pair these pork chops with mashed potatoes, a side of sautéed vegetables, or roasted asparagus for a complete meal.

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Try These Pork Favorites

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