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1 December, 2022

Cooking With Asparagus

Cooking With Asparagus
Posted in : Cooking Methods & Food Reviews on by : Cook Plate Fork
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Asparagus is a versatile vegetable that can be enjoyed with a hearty main dish to a delicious side dish to a base for soups and salads. There are up to 300 species native from Siberia to southern Africa. Garden asparagus is the most like variety you will find at your local market when in season.
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19 September, 2022

Oven Roasted St. Louis Style Pork Ribs

Oven Roasted St. Louis Style Pork Ribs
Posted in : American, Party Favorites, Pork on by : Cook Plate Fork
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Oven-baked ribs can be made any time of the year and turn out tender and deliciously yummy every time. Taken from the belly side of the hog, St. Louis-style spare ribs are bigger and meatier than baby back ribs (taken from the upper loin section of the pig, near the spine) with a uniform shape
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20 August, 2022

Pad Thai Chicken With A Brown Garlic Sauce

Posted in : Asian, Chicken on by : Cook Plate Fork
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Pad Thai is probably one of the most well known Thai dishes. This pad Thai recipe is a delicious combination of rice noodles, vegetables, and chicken all tossed in a brown garlic sauce with a little bit of spice. This recipe is an easy version of traditional pad Thai, but maintains the authentic taste. Pad
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14 July, 2022

Crunchy Thai Chicken Salad with A Mango Chili Vinaigrette

Posted in : Asian, Chicken, Soups - Salads - Sandwiches on by : Cook Plate Fork
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This crunchy Thai salad is loaded with a combination of cruciferous vegetables. These deliciously yummy vegetables include Brussels sprouts, radicchio, green cabbage and kale. The crunchy salad is mixed with sunflower seeds, toasted quinoa and a Thai Mango Chili Vinaigrette. It pairs perfectly with honey ginger soy chicken thighs. For The Salad 1/2 small green
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19 May, 2022

Pan-Fried Herb Citrus Almond Crusted Chicken Breast

Comments : 1 Posted in : American, Chicken on by : Cook Plate Fork
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These succulent chicken breasts are first marinated in a mix of soy, citrus, honey and ginger than coated with herbs, citrus and crushed almonds and seared to a golden brown crust in a cast iron skillet. The chicken fillets are crispy on the outside and juicy on the inside. And there brimful with flavor all
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7 March, 2022

Spicy & Sweet Roasted Pork Belly

Comments : 3 Posted in : Asian, Pork on by : Cook Plate Fork
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Pork belly has been a delicacy in many Asian countries for decades. The pork belly is one of four primal cuts of pork and its where bacon comes from, once cured, smoked, and sliced. Cesar Herrera, chef instructor at Auguste Escoffier School of Culinary Arts in McHenry, Illinois says that pork belly blends well with
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17 March, 2021

Sesame Blood Orange Chicken

Sesame Blood Orange Chicken
Posted in : American, Chicken on by : Cook Plate Fork
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If you like crispy chicken and love the flavor of blood oranges, than you should give this chicken thigh recipe a try. It’s coated in sesame seeds and baked until crispy then drenched in a sweet Asian inspired orange sauce. And because blood oranges are in season, they were used in place of navel oranges.
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12 March, 2021

Ham Asparagus Alfredo

Ham Asparagus Alfredo
Comments : 5 Posted in : French, Pork on by : Cook Plate Fork
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The name Asparagus comes from the Greek word meaning “shoot” or “sprout.” The shoots grow from a crown planted in sandy soil and can grow 10 inches in a 24-hours under the ideal weather conditions. There are three colors of the plant, white, purple and the most common color, green. White – Purple – Green
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10 March, 2021

Maple Mustard Chicken Thighs

Comments : 3 Posted in : American, Chicken on by : Cook Plate Fork
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Marinades are a fantastic way to add delicious flavor to any meat. And these Maple Mustard Chicken Thighs are coated in a sweet and tangy marinade and then baked. They are super juicy with tons of flavor. Chicken thighs are easier to cook. Even if they reach an internal temperature of 180 degrees, they’ll still
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10 December, 2015

Cast Iron Seared & Broiled Salmon With A Fruit Herb Salsa

Comments : 10 Posted in : Fish, Main Dish on by : Cook Plate Fork
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The best pan for salmon is one with a heavy bottom that you can heat to a high temperature and that conducts heat evenly. Cast iron skillets once heated (about 5-10 minutes) keep a steady cooking temperature and distributes heat evenly, without cold spots. Cast iron is great for searing a ribeye steak, cooking burgers
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