Roast your bird on a bed of aromatics moistened with a little water to prevent scorching, and you’ll have adequate drippings for making gravy. But before roasting you […]
Italian / Pasta
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Cashew Pesto Ravioli
A simple Italian inspired dinner, made with a fresh creamy cashew pesto sauce. The pesto sauce is creamy thanks to the buttery and mild salty sweet flavor of […]
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Brunch or Lunch / Instant Pot / Italian / Pasta / Pork
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Bacon & Vegetable Tortellini
An easy to make tortellini dish using your Instant Pot. It’s a quick way to turn frozen pasta into a tasty meal–with minimal effort. If you’re looking for […]
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American / Brunch or Lunch / Party Favorites / Pork
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Bacon Cheese Fries
Bacon Cheese Fries make for a deliciously yummy finger licking good snack or appetizer. These cheese fries are packed with flavor. They are topped with pepper jack cheese […]
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Brunch or Lunch / Mexican / Pork
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Sautéed Potatoes with Mexican Chorizo & Cheddar Cheese
A savory one skillet dish with authentic Mexican chorizo. Chorizo has made a name for itself at the breakfast table, like with this Mexican Chorizo & Cheddar Cheese […]
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American / Brunch or Lunch / Chicken / Party Favorites
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Thai Chicken Pizza
If you have a craving for gourmet and specialty pizzas, then you’ll love this Thai Chicken Pizza. This Thai Chicken Pizza includes a pizza crust covered in a […]
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American / Beef
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Ranch Steak & Butter Garlic Sauce
All you need is a hot skillet, some smoked paprika and a butter garlic pan sauce and you have yourself a Ranch Steak & Butter Garlic Sauce. Maybe […]
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Asian / Beef
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Korean Style Beef Over Cauliflower Rice
Ground beef is so versatile. You can use it to make burgers, meatballs, casseroles, and meatloaf. Try these ground beef favorites: And then there’s Korean Style Beef Over […]
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Cooking Methods & Food Reviews
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Cooking With Asparagus
Asparagus is a versatile vegetable that can be enjoyed with a hearty main dish to a delicious side dish to a base for soups and salads. There are […]
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American / Party Favorites / Pork
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Oven Roasted St. Louis Style Pork Ribs
Oven-baked ribs can be made any time of the year and turn out tender and deliciously yummy every time. Taken from the belly side of the hog, St. […]
