Brussels sprouts are delicious raw and can be used just like cabbage in a zesty, creamy, crunchy coleslaw, though this Brussels Sprout & Apple Slaw with Cranberries is not a coleslaw, but rather a slaw.
Read More Here – Making A Cabbage-Free Slaw
Unlike a coleslaw made with a mayonnaise based dressing, this Brussels Sprout & Apple Slaw with Cranberries is tossed with a sweet and tangy yogurt orange marmalade dressing and a touch of pomegranate molasses.
Read More About Cooking With Brussels Sprouts
Brussels Sprout & Apple Slaw with Cranberries
1/2 pound Brussels sprouts, shredded
2 small honey crisp apples or 1 large, shredded
1 large orange carrot, shredded
1/2 cup Orange Marmalade Salad Dressing – Recipe Here
2-3 tablespoons Greek yogurt
1 teaspoon pomegranate molasses
1 cup dried cranberries
1/4 cup pumpkin seeds
Place the shredded Brussels sprouts, apples and carrot into a large bowl.
In a smaller bowl, add the Orange Marmalade Salad Dressing, Greek yogurt and pomegranate molasses and mix until well blended.
Pour dressing over shredded vegetables and mix in well to coat slaw ingredients.
Add dried cranberries, pumpkin seeds and mix in.
More Delicious Ways To Use Brussels sprouts & Carrots
- Roasted Brussels Sprouts with Bacon and Cranberries plus a Mango Habanero Sauce
- Moroccan-Style Carrot Salad
- Roasted Brussels Sprouts and Cinnamon Butternut Squash with Pecans and Cranberries
- Chickpea Carrot & Arugula Salad
- Maple Roasted Brussels Sprouts with Bacon
- Crispy Korean Style BBQ Brussels sprouts
More Deliciously Yummy Recipes
A great salad to make. You can use you own dressing or vinaigrette. Thanks for reposting 👍🏼🍻
Look at all that color, yum!
Thanks 😊