Apple Cider Maple Vinaigrette

Maple syrup adds a touch of sweetness to this apple cider vinaigrette. It can be tossed with a salad of apples, walnuts, sharp cheddar cheese and spinach.

It can also be serve over cooked asparagus. Or tossed with a salad that has roasted sweet potatoes, arugula, strawberries and even a bowl of fresh mixed fruit.

Your next favorite vinaigrette is made with zesty dijon mustard, sweet maple syrup, and tangy apple cider lending to a mouthful of flavors when tossed with a left green salad, plate of vegetables or bowl of fresh fruit.

Apple Cider Maple Vinaigrette

1/2 cup maple syrup

1/4 cup apple cider vinegar

1/4 cup olive oil

1 tablespoon Dijon mustard

1/4 teaspoon Himalayan salt

1/4 teaspoon black pepper

Place apple cider vinegar, Dijon mustard, maple syrup, with salt and pepper in a medium sized measuring cup and whisk to combine.

While whisking gradually add olive oil in a steady stream until the dressing is combined and emulsified.

Store in a jar with a tight lid in the refrigerator and use within 10 days.

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Here’s a list of recipes with their own vinaigrette, but can be replaced with this Apple Cider Maple Vinaigrette.

• Roasted Sweet Potato Salad with a Apple Maple Vinaigrette
• Strawberry Arugula Salad with Honey Balsamic Vinaigrette
• Red Cabbage Vegetable Root Slaw with a Honey Hibiscus Vinaigrette
• Red Kale Beets and Sweet Cilantro Vinaigrette

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