Maple syrup adds a touch of sweetness to this apple cider vinaigrette. It can be tossed with a salad of apples, walnuts, sharp cheddar cheese and spinach. It can also be serve over cooked asparagus. Or tossed with a salad that has roasted sweet potatoes, arugula, strawberries and even a bowl of fresh mixed fruit.
Apple Cider Maple Vinaigrette
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