How To Use Arugula

Arugula is a leafy green vegetable that is associated with cabbage, asparagus, broccoli, Brussel sprouts and mustard greens.

The leafy green has a pretty distinct appearance. It’s comparable to the spiky leaves at the base of dandelion plants.

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The leaves in an arugula plant have several bumps on either side.

Raw arugula is similar to spinach in texture, but it has longer stalks and more delicate leaves.

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Most arugula purchased at market are small, soft leaves, about 2 inches long (referred to as Baby Arugula).

Harvested mature leaves can be as big as 4 – 6 inches and have a more peppery taste.

Scientifically arugula is considered a cruciferous vegetable.

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How To Use Arugula

Arugula has a distinct, peppery flavor that can elevate a wide range of dishes. It’s a great way to add some zest without overwhelming other ingredients.

The leaves have a bright, fresh taste that works beautifully in salads or as a garnish.

Because of its peppery flavor, arugula is generally mixed with other salad greens like spinach or a spring mix.

But you can do so much more with it than just a typical side salad.

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Toss it into warm pasta dishes right at the end of cooking for a quick wilted effect that enhances flavor.

Arugula makes a fantastic topping for pizzas and flatbreads, offering a fresh touch when added after baking.

Incorporate arugula into your gyros, like this Greek Chicken Meatball Gyros, sandwiches instead of lettuce for an added peppery note and crunch.

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For a twist on the classic basil pesto, try blending arugula with nuts, cheese, and oil—it’s delicious. Try this Arugula-Pistachio Pesto.

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Gnocchi With Arugula-Pistachio Pesto: A Delightful Italian Twist

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Storing Arugula

Store arugula in the refrigerator, unwashed in the container bought in or in a loosely sealed bag to maintain its crispness.

Alternatively, you can use a container with a lid. Layer the arugula between paper towels to maintain moisture balance without letting it get soggy.

After purchasing and opening the container, use the arugula with 5-7 days.

It is best to store your arugula in the crisper drawer, of the refrigerator. This specific section helps maintain a humidity level that can prolong freshness.

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Arugula is more than just a salad green; it’s a vibrant and versatile ingredient that can enhance a variety of dishes with its unique peppery flavor.

Whether you’re tossing it into a salad, blending it into a pesto, or using it as a garnish, arugula is sure to impress.

So go ahead, get creative in the kitchen, and let this delightful green inspire your culinary adventures.

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Try These Arugula Favorites

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