This Sweet Potato Salad is a splendid addition to your dinner table. It’s an easy side dish to assemble. It’s a vibrant and a full of flavor side dish. The sweet potato is a very versatile root vegetable, as it can be used in a verity of recipes. Like an ingredient in a dessert recipe.
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Tossing the warm roasted purple sweet potatoes with fresh baby kale, gently wilts and tenderizes the greens. This salad is versatile. In place of sweet potatoes, you can use butternut squash, rutabaga, carrots, or parsnips. This heart-healthy salad also pairs well with chicken, fish or beef. Omit the chicken and try this Oven-Baked Pecan Crusted
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