Tag: Spinach

Creamy Tuscan Chicken Stew With Artichokes & Sundried Tomatoes

Tuscan food was created based on the Italian idea of poor cooking or “cucina povera.” Tuscan cooking doesn’t use complicated ingredients or elaborate creations, but rather uses fresh ingredients that bring out the natural flavors in each dish. Chicken thighs are browned and simmered in a creamy butter garlic sauce that includes chicken broth and […]

Emerald Green Soup

Emerald Green Soup is a vibrant and flavorful dish that is perfect for any occasion. Made with fresh ingredients such as spinach, broccoli, peas, leeks and herbs, this soup is not only visually appealing but also densely packed with nutrients. Cook’s Notes And since the introduction of Covid-19 (Pandemic 2019) now a late summer flu […]

One Skillet Creamy Chicken & Gnocchi

A dinner with only five ingredients that includes a comfort food. What is it? Gnocchi. Read More Here About Cooking With Gnocchi. This recipe is a compete meal that’s so delicious that you may be tempted to eat it straight from the skillet. Juicy tender chicken breast together with pillowy soft gnocchi smothered in a […]

Cooking With Cruciferous Vegetables

Cruciferous vegetables are among the vegetables botanically named, “Brassicaceae.” There are several species and cultivars farmed for food production which includes among others, Swiss chard, cauliflower, broccoli, cabbage, kale, watercress, Brussels sprouts, daikon and arugula. Flowering Arugula Their labeled name cruciferous (crucifer) comes from the Latin word for “cross-bearing,” as the vegetation have flowers with […]

Roasted Butternut Squash & Blood Orange Salad With A Toasted Pecan Vinaigrette

Butternut squash is so versatile that it pairs with just about anything you’re cooking up for dinner.

Moroccan Orange & Radish Salad With Cinnamon Vinaigrette

A bold refreshing salad that includes sweet juicy oranges, and crisp red radishes, baby spinach and sliced almonds tossed with a light tasting cinnamon vinaigrette. It’s a simple salad, but it’s equally unique, fresh and so delicious. This salad is good eating on its own, or as a lunch or dinner entree with the addition […]

Stuffed Chicken Breasts With Sun-Dried Tomatoes & Goat Cheese

Chicken breasts are one of the most versatile ingredients to cook with. Like this Baked Chicken Parmigiana with Vodka or even this Mozzarella Chicken with Rosemary & Marinara Sauce. The tender chicken breasts in this recipe are stuffed with the savory flavors of sun-dried tomato, spinach, fresh herbs and goat cheese and baked to a […]

Mushroom Tortellini with Asparagus

Mushroom Tortellini with Asparagus is a quick weeknight dinner made with fresh asparagus, mushrooms and packaged tortellini with a Asiago cream sauce. Asparagus and mushrooms are individually packed with flavor. The freshness of the asparagus complements the earthy taste of mushrooms so well. The fresh asparagus and the meaty mushrooms, mixed with one of Italy’s […]