Tag : Side dish

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22 November, 2022

Moroccan-Style Carrot Salad

Moroccan-Style Carrot Salad
Posted in : Mediterranean, Side Dish, Soups - Salads - Sandwiches on by : Cook Plate Fork
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A simple but flavorful Moroccan-Style Carrot Salad that’s also refreshing, and makes a great side-dish. It’s fresh, crispy, and savory. And that’s what Moroccan food is known for. It only takes minutes to prepare this flavorful side dish that is a blend of spice combined with the right amount of sweet. A wonderful flavorful salad
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2 November, 2022

Green Bean Salad With Cilantro Sauce

Green Bean Salad With Cilantro Sauce
Posted in : Soups - Salads - Sandwiches on by : Cook Plate Fork
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A simple side dish of crisp vibrant green beans dressed up with a cilantro sauce and turned into a green bean salad. A cilantro sauce, similar to cilantro pesto but, unlike traditional pesto, it does not contain cheese. Cilantro, walnuts, garlic, olive oil, lemon juice, and a green onion are processed in a food processor
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15 October, 2022

Red Pear & French Bean Salad

Red Pear & French Bean Salad
Posted in : American, Brunch or Lunch, French, Soups - Salads - Sandwiches on by : Cook Plate Fork
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This salad recipe is a deliciously yummy option for a dinner salad or side dish when you want to eat more than just a simple leafy green salad. A salad that features a zestful vegetable and fruit duo with a combination of textures, color, and flavor. This Red Pear & French Bean Salad is perfect
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27 September, 2022

Parmesan Scalloped Potatoes

Parmesan Scalloped Potatoes
Posted in : American, England, French, German, Party Favorites, Side Dish on by : Cook Plate Fork
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In modern times potatoes have grown in popularity due to their versatility and ability to be used for many different dishes of food. And Parmesan Scolloped Potatoes is one of those fishes. Parmesan scalloped potatoes are the ultimate side dish. This is a potato dish that is tender, creamy and so delicious. The parmesan cheese
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26 August, 2022

Mediterranean Potato Salad

Posted in : Mediterranean, Side Dish, Soups - Salads - Sandwiches on by : Cook Plate Fork
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This Mediterranean Inspired potato salad is a refreshing alternative to traditional potato salad. This salad starts by swapping the mayo for a light vinaigrette chock-full of deliciousness to coat the potatoes with Mediterranean flavor. It’s perfect for picnics pot locks, family gatherings, brunch or tailgating. If you make this potato salad ahead of time, you
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11 August, 2022

Warm Red Cabbage & Broccoli Slaw with Bacon

Posted in : Brunch or Lunch, Side Dish, Soups - Salads - Sandwiches on by : Cook Plate Fork
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A good cabbage salad or coleslaw is a must-have for any gathering or occasion. This recipe is a deliciously yummy coleslaw that is different from a traditional creamy slaw made with a mayonnaise dressing. Every bite is refreshingly crisp, and includes: • Red cabbage • Kale • Broccoli • Parsley • Sweet dried cranberries •
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12 July, 2022

Sautéed Asparagus Garlic & Smoked Bacon

Posted in : Side Dish on by : Cook Plate Fork
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This asparagus garlic sauté is an easy, fresh and tender side dish with bacon chopped up and sautéed together creating the perfect combination of deliciousness. A sautéed dish that is a perfect combination that can enhance any meal. It makes a great left-over or light lunch side. Ever Had Asparagus For Breakfast – Well Now
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18 May, 2022

Maple Roasted Brussels Sprouts with Bacon

Comments : 1 Posted in : Side Dish on by : Cook Plate Fork
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Caramelized with its natural sugars and maple syrup, this Maple Roasted Brussels sprouts with Bacon gains a nutty flavor from the roasting process. Thats the best way to prepare Brussels sprouts, that is roasting them. It’s really easy. Just toss the sprouts in some olive oil, with salt and pepper to taste, then spread them
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17 April, 2022

Corn Salad with Queso Fresco

Comments : 4 Posted in : American, Side Dish, Soups - Salads - Sandwiches on by : Cook Plate Fork
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Queso fresco is Spanish for “Fresh Cheese.” Fresh Cheese is a traditional Mexican cheese which is a common ingredient in a wide range of dishes. The cheese can be described as white, very soft, moist, and mild or a bit tangy in flavor. It is also crumbly, making it ideal for crumbling over dishes like
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