Tag: Rosemary

Parmesan Roasted Butternut Squash

This dish is a perfect example of how simple ingredients can come together to create a delicious and satisfying side dish to complete a meal.

Cooking With Rosemary

Rosemary is a popular herb in Mediterranean cooking. It grows wild in Italy and Greece among other countries in the region. It’s a versatile herb as it can be used in a range of dishes that include everything from poultry, soups, spreads, beverages and cookies. Like these Lavender Rosemary Shortbread Cookies. Lavender Rosemary Shortbread Cookies […]

Baked Cheese Tortellini with Bacon Vegetables & A Rosemary Alfredo Sauce

Alfredo sauce has many faces. You can go the simple route, and make it with only three ingredients: butter, cream and Parmigiano Reggiano cheese. Or you can do it like Jamie Oliver did for Goldie Hawn and add egg, nutmeg, and truffle oil. You can also go the Olive Garden route, in which case you’ll […]

Cannellini White Bean Soup With Swiss Chard

This Cannellini White Bean Soup with Swiss Chard is a delightful nod to Tuscan cuisine, embracing the rustic charm of Italy’s culinary traditions. With the addition of hearty sausage, creamy cannellini beans, and vibrant Swiss chard, this soup promises to warm you from the inside out, offering both comfort and a soulful connection to the […]