This Roasted Root Vegetable and Shrimp Salad is full of flavor with fresh beets, sweet potatoes and leafy greens like spinach and baby arugula. There some crunch with toasted pecans and a bite of tartness with goat cheese. All that wonderful flavor is held together with a simple but delicious Mango-Chipotle Dressing. Couldn’t ask for […]
Roasted Root Vegetables & Shrimp Salad
- Post author By Cook Plate Fork
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- Categories In American, Brunch or Lunch, Fish - including Shrimp, Salads as a Main Course
- 3 Comments on Roasted Root Vegetables & Shrimp Salad

