Arugula is a leafy green vegetable most often used in salads. It has a slightly nutty flavor and is often described as being peppery. The leafy green is […]
American / Brunch or Lunch / Salads as a Main Course / Shrimp
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Roasted Root Vegetables & Shrimp Salad
This roasted root vegetable salad is not only plated with shrimp, but also mixed greens. It is then pleasantly dressed with a mango chipotle dressing. The salad also […]
Side Dish
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Roasted Root Vegetables with Brussels sprouts and Bacon
Roasting vegetables helps to draw out the natural sugars and creates a crispy outside and a tender inside. Some vegetables need a little cooking to break down enzymes […]