Tag : Roasted Root Vegetables

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13 March, 2022

Roasted Root Vegetables & Shrimp Salad

Comments : 3 Posted in : American, Brunch or Lunch, Salads as a Main Course, Shrimp on by : Cook Plate Fork
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This roasted root vegetable salad is not only plated with shrimp, but also mixed greens. It is then pleasantly dressed with a mango chipotle dressing. The salad also has some crunch with roasted pecans. Pecans taste so good in salads. Roasting them even deepens the flavor and crispness.

6 March, 2015

Roasted Root Vegetables with Brussels sprouts and Bacon

Comments : 12 Posted in : Side Dish on by : Cook Plate Fork
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Roasting vegetables helps to draw out the natural sugars and creates a crispy outside and a tender inside. Some vegetables need a little cooking to break down enzymes that would otherwise prevent our digestive system from obtaining the vegetables nutrients, like Brussels sprouts among many others. Other vegetables do just fine eating them raw, though
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