Tag : Onion

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29 November, 2021

Red Swiss Chard & Asparagus Omelette

Comments : 4 Posted in : American, Breakfast, Brunch or Lunch, French on by : Cook Plate Fork
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Swiss chard is a close relative of the beet and is grown for its leaves and stems as opposed to the edible root. The leafy green is known for its bright colored stems of red, yellow, pink, and purple. If all colors are sold bundled together it is referred to as Rainbow Swiss Chard. For
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16 March, 2016

How To Spice Things Up When Cooking

Comments : 4 Posted in : Cooking Methods & Food Reviews on by : Cook Plate Fork
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Herbs and spices are used to enhance the flavor of food, either it be for cooking Spaghetti Carbonara or baking an apple pie. An herb or spice can be a seed, fruit, root, bark, berry, bud or leafy part of the plant. They are principally used for flavoring food among other uses. They can be
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29 February, 2016

How Too Eleminate Pungent Kitchen Smells

Posted in : Cooking Methods & Food Reviews on by : Cook Plate Fork
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We all enjoy good aromas in our kitchen. But let’s face it, there are just some smells which we can’t avoid while cooking and are hard to get read of after making dinner. If you made some fish, then you know how hard it is to get to eliminate the smell from your cutting board or the
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2 December, 2014

Creamy Pumpkin Soup With Brown Sugar Cinnamon Croutons

Comments : 4 Posted in : Soups - Salads - Sandwiches on by : Cook Plate Fork
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This easy creamy pumpkin soup makes for a hearty delicious dinner party starter or a light brunch, lunch or dinner. Pumpkin soup is a boosting nutritious comfort food with a deliciously yummy silky texture. The crisp, cinnamon brown sugar croutons complement the smooth, savory soup. Increase Your Culinary Knowledge With The The ABC’s Of Soup
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12 October, 2014

Chicken Avocado & Watercress Salad

Comments : 6 Posted in : American, Chicken on by : Cook Plate Fork
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Upland cress is high in phytonutrients, such as iodine, iron and phosphorus, as well as antioxidant vitamin A and C. It also has 14.76 mg of lutein per four (4) ounces, which is great for eye sight. Upland cress has a peppery flavor much like arugula, and will add zing to your favorite sandwich or
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1 September, 2014

Yellow Summer Squash Pasta & Sauce

Comments : 6 Posted in : American on by : Cook Plate Fork
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Most yellow summer squash is gmo now days, but not the ones we used. We got these fresh from a vegetable garden, harvested from non-gmo seeds. Without the grated cheese, this can be a Vegan meal. There are several gadgets on the market that one can use to turn a yellow summer squash into spaghetti
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30 July, 2014

Beef Steak Fajitas

Comments : 6 Posted in : Beef, Main Dish, Mexican on by : Cook Plate Fork
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The featured recipe is not authentic Mexican food, but a Tex-Mex style food with Mexican ingredient influence or Mexican inspired. Fajitas got its start in a tortilleria in Houston Texas (USA). As legend has it, Maria Ninfa Rodriguez, better known as “Mama Ninfa Laurenzo” starting serving fajitas in her Houston restaurant called the Rio Grande
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4 March, 2014

Caramelizing Onions in a Cast Iron Skillet

Comments : 3 Posted in : Reviews - Kitchen Utensils - Cooking - Food on by : Cook Plate Fork
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  Oh the sound of cooking and caramelizing onions. When prepared in a seasoned cast iron skillet, the onions will turn a dark caramel color that is next to impossible to achieve with a regular non-stick pan (read our article here How to Care for Your Cast Iron Cookware). Caramelized onions can add great flavor
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