Tag: Mexican chorizo

Mexican Chorizo & Egg Tacos

Mexican migrants initially brought tacos to America when they came to find work on railroad construction in the southern states. In the early 1900s, the Mexican taco carts lined Los Angeles, with the women running them called chili queens. At the time though, most Americans considered tacos a lower-class street food. But today, tacos are […]

Chorizo & Rice with Garbanzo Beans

Garbanzo beans are versatile in the culinary world. Their used to make hummus – crunchy roasted snacks – gluten-free pasta, and mashed in “chickpea salad” sandwiches, as a main dish, soups, and even used in flour form as an alternative to gluten-free baking. Nutrition and Facts About Garbonzo Beans Garbanzos are categorized as a legume […]

Orecchiette with Chorizo and Chickpeas

This Orecchiette pasta dish is almost a one-skillet meal, as you’ll need to cook the pasta in a separate cooking utensil. But the meal is finished altogether in a skillet and it’s ready in about 30 minutes. The spiciness of the Mexican chorizo is tempered by chickpeas with their mild, soft, creamy nutty but grainy […]

Mexican Squash Pasta With Chorizo Meat Sauce

Following a gluten-free diet doesn’t have to be restrictive, in fact it can be absolutely delicious. This chorizo and zucchini squash checks all the boxes. A sweet tomato based spaghetti sauce with a Mexican squash made into vegetable style pasta. What Is Mexican Squash Mexican squash can vary in color, though they are typically a […]