Tag : Food

    HomePosts tagged "Food"
7 March, 2022

Spicy & Sweet Roasted Pork Belly

Comments : 3 Posted in : Asian, Pork on by : Cook Plate Fork
Tags: , , , , ,

Pork belly has been a delicacy in many Asian countries for decades. The pork belly is one of four primal cuts of pork and its where bacon comes from, once cured, smoked, and sliced. Cesar Herrera, chef instructor at Auguste Escoffier School of Culinary Arts in McHenry, Illinois says that pork belly blends well with
Read more

9 January, 2022

Bruschetta with Chicken Salad & Cheddar Cheese

Posted in : Brunch or Lunch, Chicken, Italian, Party Favorites, Soups - Salads - Sandwiches on by : Cook Plate Fork
Tags: , , , , , , , ,

In the United States, the word Bruschetta is used to refer to a prepared topping, which is typically sold in jars at local markets and are usually tomato-based. An example of viewing Bruschetta in the U.S as a topping, is – Healthy Canning – a website that aims to direct people towards information on canning
Read more

17 December, 2021

Maple Syrup – The Same As Cane Sugar – Recipes Included

Comments : 3 Posted in : Cooking Methods & Food Reviews on by : Cook Plate Fork
Tags: , , , , , , , ,

Research involving cane sugar at the University of California-San Francisco reports that sugar is essentially a toxin that causes all sorts of lifestyle diseases, including hypertension, heart disease, diabetes and even cancer. Sugar is just about in every day foods bought. Such as bread, low-fat yogurt, soy milk, bbq sauce, tomato sauce, chocolate milk, cereals,
Read more

20 November, 2021

Balsamic Vinegar Compliments More Than Just a Salad

Comments : 4 Posted in : Cooking Methods & Food Reviews on by : Cook Plate Fork
Tags: , , , , ,

Balsamic vinegar enhances nearly any food it touches as it is so much more than a salad dressing. You can use balsamic vinegar to marinate meats, glaze roasted vegetables and even as a baking ingredient. The process of making balsamic vinegar is a more than 900 year old tradition from Italy. Fennel and Spinach Salad
Read more

23 October, 2021

Herbs De Provence Fried Potatoes Over Smoked Gouda

Comments : 5 Posted in : American, Breakfast, Brunch or Lunch on by : Cook Plate Fork
Tags: , , , , , , , ,

Herbs De Provence is a mixture of dried herbs procured in the southeastern region of France. The blend of herbs contain savory, marjoram, rosemary, thyme, and oregano. Lavender leaves are also included with production in the North American market. The herb mixture is typically used with grilled foods and stews and are used before or
Read more

5 September, 2021

Oven Roasted Gnocchi With Sausage & Peppers

Comments : 1 Posted in : Italian, Pork on by : Cook Plate Fork
Tags: , , , , , , , ,

The first known use of gnocchi was in 1891. Gnocchi is an Italian dumpling. With simple ingredients, like potato flour, water, and eggs. This dish originates from the Northern part of Italy. Due to the colder Northern Italian climate, potatoes are easier to grow than wheat grain. Culinary Inventors of the Dumpling The Chinese are
Read more

9 May, 2021

Bacon and Spring Pea Risotto

Comments : 5 Posted in : Italian, Pork on by : Cook Plate Fork
Tags: , , , , , ,

Risotto is a dish that is creamy, scrumptious and filling. The beauty of preparing risotto is that you can add just about anything you’d like. You can use various types of vegetables, herbs, and meat. You can make with or without meat. Risotto is a comfort food, as it is filling, and is a wonderful
Read more

7 May, 2021

Blood Orange Upside Down Cake

Blood Orange Upside Down Cake
Comments : 1 Posted in : Dessert on by : Cook Plate Fork
Tags: , , , ,

The blood orange is a member of the citrus family, it is both beautiful in color and delicious in flavor. They are in season from December through May, though the exact months vary depending on what type of blood Orange you’re baking or cooking with. The most common variety available in markets is the the
Read more

30 April, 2021

Microgreens Another Source Of Great Nutrition – with recipes

Microgreens Another Source Of Great Nutrition – with recipes
Posted in : Cooking Methods & Food Reviews on by : Cook Plate Fork
Tags: , , , , , ,

Microgreens are young vegetable greens that fall somewhere between sprouts and baby leaf vegetables. Sprouts are technically the newly germinated seeds, while the microgreens are the 1-2 week-old youngster seedlings. Sprouts grow more like a fungus, as they are provided with high humidity, an enclosed area, and a low light environment. Whereas, microgreens grow more like
Read more