13 March, 2022American, Brunch or Lunch, Salads as a Main Course, Shrimp on by : Cook Plate Fork Tags: dinner salad, Roasted Root Vegetables, roasted vegetables, shrimp salad
This roasted root vegetable salad is not only plated with shrimp, but also mixed greens. It is then pleasantly dressed with a mango chipotle dressing. The salad also has some crunch with roasted pecans. Pecans taste so good in salads. Roasting them even deepens the flavor and crispness.