Smoked Ham Shank Fried Rice
Smoked ham shank fried rice with fluffy eggs, peas, carrots, and green onions, finished with tamari and toasted sesame oil for a hearty skillet meal.
Smoked ham shank fried rice with fluffy eggs, peas, carrots, and green onions, finished with tamari and toasted sesame oil for a hearty skillet meal.
Crisp Persian cucumbers, cabbage, and carrots are quick-pickled in a sweet and tangy tamari-sesame dressing, then finished with fresh cilantro and toasted sesame seeds.
A fresh Suyo Long cucumber and tomato salad tossed with balsamic vinegar, olive oil, and herbs. A simple summer side dish that lets crisp cucumber and ripe tomatoes shine.
This Green Cabbage, Red Beet & Purple Daikon Slaw with Lemon Tahini Dressing is a colorful, crunchy side dish packed with fresh vegetables, tangy fermented white onion, and creamy sesame flavor. Tossed in a bright lemon tahini dressing and finished with cilantro and black sesame seeds, it’s an easy salad that pairs perfectly with grilled meats, seafood, grain bowls, wraps, and tacos.
Crispy pan-fried potatoes simmered in a richly spiced onion tomato masala with garam masala, cumin, turmeric, ginger, and garlic. These classic Bombay Potatoes, also known as Bombay Aloo, are an easy Indian side dish packed with bold flavor and comforting warmth. Perfect served with rice, naan, roti, or lentils, this vegetarian and gluten-free recipe also creates a delicate infused spice broth that can be used in soups, curries, and rice dishes.
Creamy, comforting, and rich with warming Indian-inspired spices, this Instant Pot Red Lentil Dahl with Coconut Milk transforms simple pantry ingredients into a deeply flavorful one-pot meal. Tender red lentils, coconut milk, garlic, ginger, and toasted whole spices create a velvety plant-based dish that pairs beautifully with rice or flatbread for an easy and nourishing weeknight dinner.
Easy Instant Pot chicken soup with sweet potatoes and shallots. A comforting homemade soup recipe perfect for cold days or when feeling ill.
A refreshing romaine and purple daikon salad topped with a sweet, zesty maple-lime vinaigrette and Aleppo pepper. Vibrant, vegan, and gluten-free!
Moroccan cuisine is a rich tapestry of flavors, aromas, and colors, drawing from a diverse culinary history influenced by Berber, Arab, and Mediterranean cultures. Among the array of Moroccan dishes, like this Moroccan Chicken With Olives and Preserved Lemons, Sweet Potato Lentil Stew stands out as a comforting, nutritious, and flavorful meal, embodying the essence…
These French pancakes are thin but light and gluten-free. Delicious crepes that are perfect for satisfying your sweet tooth for breakfast or dessert. They are made with coconut and almond flour and deliciously stuffed with sweet mango puree. It doesn’t stop there, because there topped with sweet coconut flakes and deliciously yummy homemade coconut syrup….