Ground Beef and Chickpea Curry, known as Keema Chole, is a delicious and hearty dish that embodies the rich flavors of Pakistani cuisine. Just like this Pakistani-Style Chicken Bhuna. Pakistani-Style Chicken Bhuna This delightful curry combines the robust taste of spiced ground beef with the earthy flavor of chickpeas, creating a dish that’s both filling […]
Tag: Curry
Instant Pot Ginger-Infused Curried Broccoli and Cilantro Soup
Warm up your soul with this delightful Instant Pot Ginger-Infused Curried Broccoli and Cilantro Soup. This vibrant and aromatic soup combines the earthy flavors of fresh broccoli with the zesty kick of ginger and the rich, fragrant notes of curry powder. Perfect for a cozy evening or a refreshing starter, this soup is not only […]
Indian Ginger-Tomato Curried Kidney Beans
Indian Ginger-Tomato Curried Kidney Beans also call Rajma Masala, is a delicious and flavorful dish that is commonly enjoyed in Indian cuisine. It is made with kidney beans, a protein-rich legume, cooked in a rich and creamy tomato-based curry sauce. The addition of ginger adds a spicy and aromatic kick to the dish, while also […]
Instant Pot Spiced Butternut Squash Soup
A colorful aromatic soup that gets its rich flavor by blending garam masala and curry powder with the addition of ginger and coconut oil.
Chicken Tikka Masala
Chicken Tikka Masala is an easy one-skillet dish that’s ready in under an hour. Leftovers are even better the next day. A survey found that there are 48 different recipes for Tikka Masala, with the only common ingredient being chicken. Tikka Masala is actually a dish of British origin. According to the Multicultural Handbook of […]
Instant Pot – Coconut Chicken Curry
A mouth watering Coconut Chicken Curry is a timeless dish loved by all. It’s creamy, decadent and delicious. You won’t believe how quick you center have this Instant Pot version plated and on the dinner table. An easy and simple to make Instant Pot recipe that’s made with ginger, garlic, onions along with curry powder […]
Chicken Potato Leek Soup
Chicken has long been a staple of diets around the globe. In fact, it is the world’s leading source of animal protein and has been a healthy alternative to red meat. Nutritional Content of Chicken Quarters This recipe uses chicken quarters, which are a whole chicken leg that consists of a thigh and a drumstick […]
Curry & Yogurt Chicken Thighs
When yogurt comes to mind it is always thought of as a quick breakfast food or snack. But yogurt is so much more than just a breakfast or a snack food and deserves to be used to it’s full potential. It’s tanginess makes it the perfect good for baking, meat marinades, creamy sauces or dip, […]
Traditional Indian Curry Sauce
In the culinary world, a sauce is a liquid, cream, or semi-solid food, served on or used in preparing other foods. Most sauces are not normally consumed by themselves, but rather served over meat, vegetables or noodles. Sauces add flavor, moisture, and visual appeal to a dish. Some examples of sauces include among many are: […]
Thai Red Curry With Chicken & Vegetables
Curry dishes from Thailand have a deliciously different flavor because of the use of the local ingredients, like kafir lime leaves and lemongrass. Coconut milk is frequently used in Thai curries, though not always. Depending on the type of chilies used, the strength of a red curry can range from mild to fiery hot. The […]

