Tag : Cream cheese

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24 September, 2022

Banana Walnut Cream Cheese Frosting

Banana Walnut Cream Cheese Frosting
Posted in : American, Cooking Methods & Food Reviews, Dessert on by : Cook Plate Fork
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Cream Cheese was invented in the U.S. in the 1870s by a New York dairyman named William Lawrence. Cream cheese frosting became popular in the 1960s, due to increasing availability of packaged cream cheese in supermarkets. The frosting is a traditional choice for red velvet cakes, carrot cakes, spice cakes, and banana cakes.

2 January, 2022

Pecans & Cream Cheese Banana Bread

Comments : 2 Posted in : Dessert on by : Cook Plate Fork
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Did you know that over 110 million tons of bananas are grown and sold every year. That’s a lot of banana bread. Yep, bananas aren’t just for monkeys. In fact, among humans, they’re one of the most popular fruits in the world . They’re delicious, inexpensive, and they even come in their own convenient packaging.
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5 September, 2015

French Toast Fruit Roll Ups

Comments : 5 Posted in : American, Breakfast, Brunch or Lunch on by : Cook Plate Fork
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At Chef’s Talk they explain that recipes for “French Toast” can be traced back to Ancient Roman times. They go on to say that the original name for French Toast in French was “pain a la Romaine” or Roman bread (Chef Talk). There is a collection of Roman recipes that are called Apicius. The collection
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23 July, 2015

Creamy Brussels Sprouts Casserole

Comments : 2 Posted in : Side Dish on by : Cook Plate Fork
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Brussels sprouts look like mini-cabbages more than anything are packed with vitamins and minerals that support a healthy immune system. Their highly nutritious, and extremely versatile in preparation with a number of different recipes. With a variety of options for how to add them to your diet, you won’t ever get bored with these perfectly
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11 May, 2015

Gluten-Free Carrot Cake Pancakes with Orange Maple Mascarpone Sauce

Gluten-Free Carrot Cake Pancakes with Orange Maple Mascarpone Sauce
Comments : 4 Posted in : American, Breakfast, Gluten-Free on by : Cook Plate Fork
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You may have heard of mascarpone as an Italian style cream cheese, but a softer texture, than the regular cream cheese, such as the brand name Philadelphia Cream Cheese. Mascarpone can be used in cheesecakes, and is also used to make Tiramisu. Because of its creamy texture, it makes a grand accompaniment with berries, like
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7 April, 2015

Bacon Wrapped Garlic Lemon Stuffed Chicken Breast

Comments : 10 Posted in : Chicken, Main Dish, Side Dish on by : Cook Plate Fork
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The website Yummy, features about 136 different ways to prepare a Boneless Chicken Breast Wrap. Our featured recipe consists cutting the chicken breasts horizontally and rolling them up with a garlic lemon cream cheese filling and wrapped with a non-cured pork shoulder bacon for a rich and savory dish. The garlic lemon is a seasoning we purchased
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2 March, 2015

Gluten-Free Carrot Cake With A Cream Cheese Frosting

Comments : 7 Posted in : Dessert, Gluten-Free on by : Cook Plate Fork
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Just because you can’t have gluten, doesn’t mean you have to miss out on your favorite desserts! For health reasons I have chosen to eat as much gluten-free breads and desserts as I can. If gluten does bother you, then it is causing inflammation to your digestive system. The carrot cake we are featuring was
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13 January, 2015

Apple Whole Wheat Bread Strata with Cream Cheese Glaze

Comments : 5 Posted in : Brunch or Lunch, Dessert on by : Cook Plate Fork
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Strata or stratta is a layered casserole dishes founded in American cuisine. Strata is most commonly found among other prepared brunch dishes or recipes. Strata is compared to a quiche or frittata, made from a mixture which mainly consists of bread, eggs and cheese, including cream cheese. Some bakers or cooks have even prepared strata with meat or
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29 October, 2014

Gluten-Free Pumpkin Cheesecake

Comments : 8 Posted in : Dessert on by : Cook Plate Fork
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Some may wonder what this is all about calling a cheesecake gluten-free. It is referred to as gluten-free because of the crust, as it is prepared  without gluten. A graham crackers and gingersnap cookies are used in the crust and both contain no gluten. If you would like to read about the history of cheesecake, and
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12 February, 2014

Ferrara Orange Caramel Chocolate Cheesecake

Comments : 1 Posted in : Dessert on by : Cook Plate Fork
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A cheesecake based on the Ferrara Chocolate Orange Candy. This recipe goes a step further by adding caramel. A step beyond that as well, because the Ferrara Chocolate Orange Candy doesn’t have a crust, but our Ferrara Cheesecake does. The crust is prepared of oats, almonds, and pecans. Then brought together with real butter and
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