The exact origins of cooking are not known, but at some point, humans conquered fire and started using it to prepare food. For most of human history, the […]
Cooking Methods & Food Reviews
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What Are Aji Dulces & How To Use Them
Ají dulce, ají cachucha, quechucha, ajicito, or ají gustoso as it is known throughout Latin America and the Caribbeans is a variety of sweet perennial peppers. The pepper […]
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Asian / Pork
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Spicy & Sweet Roasted Pork Belly
Pork belly has been a delicacy in many Asian countries for decades. The pork belly is one of four primal cuts of pork and its where bacon comes […]
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Asian / Chicken
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Sweet & Spicy Bacon Wrapped Chicken Thighs
Chicken thigh meat (boneless and skinless) wrapped in smoked bacon and coated in a blend of Harissa seasoning, garlic powder and brown sugar. The brown sugar caramelizes as […]
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American / Chicken / Slow Cooking
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Slow Cooker Latin Sweet Potato & Black Bean Salsa Chicken Stew
Spicy cumin, chicken, salsa, black beans, and sweet potatoes combine into a flavorful stew. The thigh meat has unbelievable flavor and tenderness. Others who have made this recipe […]
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Cooking Methods & Food Reviews
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Maple Syrup – The Same As Cane Sugar – Recipes Included
Research involving cane sugar at the University of California-San Francisco reports that sugar is essentially a toxin that causes all sorts of lifestyle diseases, including hypertension, heart disease, […]
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Italian / Pork
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Oven Roasted Gnocchi With Sausage & Peppers
The first known use of gnocchi was in 1891. Gnocchi is an Italian dumpling. With simple ingredients, like potato flour, water, and eggs. This dish originates from the […]
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Cooking Methods & Food Reviews
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Why We Cook
To think about cooking as purely functional would be to look at just one aspect of it. When in fact there are several reasons why we cook. Cooking […]
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Italian / Pork
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Bacon and Spring Pea Risotto
Risotto is a dish that is creamy, scrumptious and filling. The beauty of preparing risotto is that you can add just about anything you’d like. You can use […]
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Cooking Methods & Food Reviews
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Microgreens Another Source Of Great Nutrition – with recipes
Microgreens are young vegetable greens that fall somewhere between sprouts and baby leaf vegetables. Sprouts are technically the newly germinated seeds, while the microgreens are the 1-2 week-old youngster […]
