Coconut is a food with a culinary diversity. You can use the flesh either fresh of dried. You can turn the flesh into flour, milk, cooking oil, and […]
Caribbean Banana Cupcakes
End your meal on a tropical note with these Caribbean Banana Cupcakes. The Caribbean is known around the world for its exotic flavors that excite the palate. And […]
Almond Joy Banana Bread
If you love almonds, coconut and chocolate, you’re almost certainly an Almond Joy fan. The candy bar, Almond Joy first hit the chocolate bar seen in the 1940’s […]
Pumpkin Pecan Coconut Cake with Cardamom Whipped Cream
Some have asked if a pumpkin is a fruit or vegetable? A pumpkin, according to The Botanical Society of America, is a fruit because it’s a product of […]
Coconut Green Curry with Chicken & Vegetables
There of 3 colors of curry, which are red, yellow and green. The color of a curry dish is determined by the color of the chiles and other […]
Goan Coconut Chicken Curry with Spiraled Sweet Potato
The Indian region of Goa is known for its tropical beaches and rich seafood curries. This region of India is known for their Goan simmer sauces. They can […]
Coconut Pecan Sandwich Sugar Cookies
Originally, cookies had one purpose in the kitchen as bakers used them to test the oven by baking small amounts of cake batter before baking an entire cake. […]
Asian-Style Coconut Chicken Lettuce Wraps
Easy to make Asian-Style Coconut Chicken Lettuce Wraps are extremely flavorful, and perfect for lunch, brunch and dinner. Big bold flavors, all wrapped up in a piece of […]
Toasted Coconut Banana Pudding
Our pudding is referred to as “Toasted Coconut,” because it has that appearance of being toasted as we used coconut sugar. Coconut sugar is like brown sugar in […]
Coconut Crusted French Toast
French toast! Need we say more? Take this classic breakfast favorite to new heights by making, Coconut Crusted French Toast. Toasted coconut flakes and warm maple syrup make […]