The quesadilla is a regional favorite in the southwestern part of the United States, which includes Arizona and Mew Mexico among a few others states. A southwestern style quesadilla is made using a flour tortilla that is heated on a griddle or skillet then flipped and sprinkled with cheese that are easy to melt. Such
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These are not your everyday quesadillas. Their loaded quesadillas. Not just cheese but sautéed vegetables and meat. Like bite sized tender pieces of chicken and bacon. And add to that a chipotle dipping sauce. This recipe is easy to throw together. Everything is cooked in one skillet and finished off under the broil to a
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