Tag : Breakfast

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12 October, 2022

Scrambled Omelet With Sweet Aji Peppers & Sun-Dried Tomatoes

Scrambled Omelet With Sweet Aji Peppers & Sun-Dried Tomatoes
Posted in : Breakfast, Brunch or Lunch on by : Cook Plate Fork
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Eggs are used to prepare many delicious meals. They are used to make brunch, such as this popular brunch item: Instant Pot – Cheesy Green Pepper Sun Dried-Tomato Strata. They are also used to make desserts, like cheeses cake, cupcakes, bread pudding and so much more. Of all of the deliciously yummy recipes that can
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28 August, 2022

Peaches & Cream Porridge

Posted in : Breakfast, Brunch or Lunch, Scottish on by : Cook Plate Fork
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The word “porridge” is often used in culinary terms to reference oat porridge or oatmeal, which is a popular food eaten for breakfast. It can consist of salt, sugar, fruit, milk, cream or butter and spices. Other grains used can include rice, wheat, barley, corn, triticale, and bucket wheat. Porridge is a prepared food eaten
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12 July, 2022

Sautéed Asparagus Garlic & Smoked Bacon

Posted in : Side Dish on by : Cook Plate Fork
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This asparagus garlic sauté is an easy, fresh and tender side dish with bacon chopped up and sautéed together creating the perfect combination of deliciousness. A sautéed dish that is a perfect combination that can enhance any meal. It makes a great left-over or light lunch side. Ever Had Asparagus For Breakfast – Well Now
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20 May, 2022

Instant Pot Blueberry French Toast Casserole with Maple-Banana Syrup

Posted in : American, Breakfast, Brunch or Lunch, Instant Pot on by : Cook Plate Fork
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If you love french toast, then this easy breakfast recipe is perfect for a quick family breakfast or brunch. Tangy blueberries, crunchy pecans and a sweet Maple-Banana syrup take this French toast to a whole new level, yet it’ssimple enough to become an everyday favorite. Instant Pot Blueberry French Toast Casserole with Maple-Banana Syrup The
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30 April, 2022

Strawberry Mascarpone Stuffed French Toast

Comments : 1 Posted in : American, Breakfast, Brunch or Lunch on by : Cook Plate Fork
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French toast is not a French culinary invention, but rather dates back to the first century of ancient Rome. The History of French Toast A recipe for what we currently call French toast appears in a Latin language cookbook called Apicius de re Coquinaria (a collection of Roman cookery recipes). References to French toast since
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27 April, 2022

Instant Pot Mexican Chorizo & Cheddar Cheese Frittata

Comments : 1 Posted in : Breakfast, Brunch or Lunch, Italian on by : Cook Plate Fork
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A frittata is an egg-based Italian dish similar to an Omelette or crustless quiche or scrambled eggs, with additional ingredients such as meat, cheese, or vegetables. The word frittata in Italian roughly translates to “fried.” The first known use of the word frittata was in 1877, according to the Merriam-Webster dictionary. After You Make This
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23 April, 2022

Instant Pot Asparagus & Brussels Sprouts Frittata

Comments : 3 Posted in : Breakfast, Brunch or Lunch, Instant Pot, Italian on by : Cook Plate Fork
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Fresh asparagus, Brussels sprouts, eggs, cream and cheese make this Instant Pot frittata a deliciously yummy breakfast that’s perfect for any occasion. It’s an easy recipe with simple steps and ingredients and is the perfect recipe for your Instant Pot. The Frittata is sometimes called the Italian version of an omelette. The Frittata has often
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14 April, 2022

Instant Pot Steel Cut Oats with Maple Syrup Pecans & Bananas

Comments : 1 Posted in : American, Breakfast, Instant Pot on by : Cook Plate Fork
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Steel-cut oats, also called pinhead oats, coarse oatmeal, or Irish oatmeal are groats of whole oats which have been chopped into two or three pinhead-sized pieces. The pieces can then be processed to make rolled oat flakes, of smaller size than flakes of whole groats. Steel-cutting produces oatmeal with a chewier and coarser texture than
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3 April, 2022

Instant Pot Eggs en Cocotte – French Baked Eggs

Comments : 2 Posted in : Breakfast, Brunch or Lunch, French, Instant Pot on by : Cook Plate Fork
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Classic French-style, creamy-filled, baked eggs make a simple, deliciously yummy and indulgent breakfast as well as a brunch dish. What Is A Cocotte “En cocotte”, is a typical French cooking pot made from cast iron or stove-resistant ceramic. It is similar to a ramekin, though a cocotte is typically oval and a bit deeper and
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6 February, 2022

Sautéd Blood Orange Slices with Homemade Cranberry Sauce

Posted in : American, Breakfast, Brunch or Lunch, Dessert, Side Dish on by : Cook Plate Fork
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The blood orange is a variety of orange with crimson, almost blood-colored flesh. The distinctive dark flesh color is due to the presence of a plant compound called anthocyanins. These plant compounds begin accumulating in the vesicles at the edges of the segments, and at the blossom end of the fruit, and continue accumulating in
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