Maple combined with a subtle touch of cinnamon and some blueberries gives these muffins the flavor of blueberry pancakes with maple syrup. The word muffin (in the US) is often used for small, round breads with a sweet taste. Quick breads are chemically leavened (baking soda or baking powder) as opposed to yeast leavened breads.
Read more

Our featured dessert is original prepared only with blueberries. But we were given Bosc pears, and they are very good eating. We decided to use them as an addition to the bread pudding. The Bosc is a cultivar of the European Pear grown in the northwestern U.S. states of California, Washington, and Oregon. It is also
Read more

We would like to start off with saying we found this delectable pudding pie on Instagram. She like a food post of mine, and I went to check out her food creations and found her Strawberry Vanilla Pudding pie. Her name is Andrea and you can find more great food photography and creations of her’s at
Read more

This dessert is not a custard, like Crème Burlee or Spanish Flan but rather a fruit-filled batter like cake. Blueberry Lemon Florgnarde is considered a French dessert. As a matter of fact you can use any fruit to make this very splendidly tasteful dessert. If you wanted you could even have this dessert for breakfast.
Read more