Cooking With Avocados: How to Choose, Ripen, Cut, Store, and Use Them
Avocados are technically fruits, but in the kitchen they usually play a savory role. Their creamy texture and mild, buttery flavor can add richness to guacamole, salads, sandwiches, soups, dressings and sauces. The trick is using them at the right stage of ripeness. An underripe avocado can be hard and bland, while an overripe one…

