Tag : Asparagus

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1 December, 2022

Cooking With Asparagus

Cooking With Asparagus
Posted in : Cooking Methods & Food Reviews on by : Cook Plate Fork
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Asparagus is a versatile vegetable that can be enjoyed with a hearty main dish to a delicious side dish to a base for soups and salads. There are up to 300 species native from Siberia to southern Africa. Garden asparagus is the most like variety you will find at your local market when in season.
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25 July, 2022

One Skillet Big Green Fried Rice With Pork

Posted in : Asian, Breakfast, Brunch or Lunch, Pork on by : Cook Plate Fork
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A one skillet meal packed with flecks of kale and punctuated with fresh asparagus, green onions and aromatics like garlic and ginger. Every element of this fried rice delivers deliciousness. Add pork and you have a very deliciously hunger satisfying meal. This dish serves 2-3 plates. Prepare all of your ingredients ahead of time, and
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12 July, 2022

Sautéed Asparagus Garlic & Smoked Bacon

Posted in : Side Dish on by : Cook Plate Fork
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This asparagus garlic sauté is an easy, fresh and tender side dish with bacon chopped up and sautéed together creating the perfect combination of deliciousness. A sautéed dish that is a perfect combination that can enhance any meal. It makes a great left-over or light lunch side. Ever Had Asparagus For Breakfast – Well Now
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23 April, 2022

Instant Pot Asparagus & Brussels Sprouts Frittata

Comments : 3 Posted in : Breakfast, Brunch or Lunch, Instant Pot, Italian on by : Cook Plate Fork
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Fresh asparagus, Brussels sprouts, eggs, cream and cheese make this Instant Pot frittata a deliciously yummy breakfast that’s perfect for any occasion. It’s an easy recipe with simple steps and ingredients and is the perfect recipe for your Instant Pot. The Frittata is sometimes called the Italian version of an omelette. The Frittata has often
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8 March, 2022

Roasted Cheesy Asparagus

Comments : 2 Posted in : Brunch or Lunch, Side Dish on by : Cook Plate Fork
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Asparagus is nutritionally dense and very easy to cook. The vegetable is loaded with micronutrients and is very low in calories, fat, and sodium. According to a study published in the Journal of Metabolites, asparagus contains vitamins B, K, and E, as well as zinc, magnesium, iron, potassium, and fiber. The growth rate of asparagus
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2 February, 2022

Vegetable Alternatives To Traditional Pasta – with recipes

Comments : 2 Posted in : Cooking Methods & Food Reviews on by : Cook Plate Fork
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Traditional pasta as we know, is made with refined wheat flour. Refining wheat grains into flour removes a variety of nutrients that are found in the bran and germ. However, some plant nutrients such as phytochemicals cannot be replaced. Phytochemicals are bioactive nutrient plant chemicals found in all plant foods, like fruits, vegetables, and grains.
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29 November, 2021

Red Swiss Chard & Asparagus Omelette

Comments : 4 Posted in : American, Breakfast, Brunch or Lunch, French on by : Cook Plate Fork
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Swiss chard is a close relative of the beet and is grown for its leaves and stems as opposed to the edible root. The leafy green is known for its bright colored stems of red, yellow, pink, and purple. If all colors are sold bundled together it is referred to as Rainbow Swiss Chard. For
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28 November, 2021

Asparagus & Eggs with Hollandaise Sauce

Comments : 6 Posted in : Breakfast, Brunch or Lunch on by : Cook Plate Fork
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At Hospitality Insights (EHL) they write that Hollandaise sauce is a topping for eggs benedict or as a topping for lightly steamed asparagus. Asparagus and hollandaise sauce are a classic pairing. The sauce is also prepared to accompany a dish with meat. Such as the classic, Eggs Benedict with Ham and Hollandaise Sauce. Hollandaise sauce
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12 March, 2021

Ham Asparagus Alfredo

Ham Asparagus Alfredo
Comments : 5 Posted in : French, Pork on by : Cook Plate Fork
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The name Asparagus comes from the Greek word meaning “shoot” or “sprout.” The shoots grow from a crown planted in sandy soil and can grow 10 inches in a 24-hours under the ideal weather conditions. There are three colors of the plant, white, purple and the most common color, green. White – Purple – Green
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22 March, 2016

Roasted Sweet Potatoes And Figs

Comments : 4 Posted in : Middle Eastern, Side Dish on by : Cook Plate Fork
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The number on producer of sweet potatoes in the United States alone, is the state of North Carolina, planting and harvesting more than 40% of the national supply. The website for the sweet potato industry, North Carolina Sweet Potatoes say that the list of sweet potato varieties changes rapidly and new varieties are released almost annually. The most
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