Seasoned Roasted Cauliflower

Seasoned Roasted Cauliflower is a simple, delicious and flavorful side dish that you season and throw on a baking sheet pan and into the oven.

Roasting cauliflower can be a versatile dish. It’s a vegetable that goes well with just about any seasoning.

You can replace the Italian seasoning in this recipe with Indian curry, Cajun, Taco seasoning or even Parmesan cheese, like with this Parmesan Roasted Cauliflower.

Maybe your asking, “What other ways can I cook with cauliflower?” Well, you can turn a head of cauliflower into a cauliflower “rice,” like with this Cauliflower Rice with Smoked Bacon and Cheddar Cheese.

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Seasoned Roasted Cauliflower

1 medium head cauliflower, broken into florets (about 5-6 cups)

2 tablespoons olive oil

½ teaspoon garlic powder

½ teaspoon Italian seasoning

¼ teaspoon salt

¼ teaspoon ground black pepper

Preheat oven to 425 degrees

Combine all ingredients into a large bowl. Toss to combine. Transfer to a baking sheet pan. Spread out evenly over pan.

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Roast in the oven for 25-30 minutes. Plate and serve with your favorite protein.

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