Linguine With Sun-Dried Tomatoes And Artichoke Hearts

Linguine with Sun-Dried Tomatoes and Artichoke Hearts is a delightful pasta dish that combines the rich flavors of sun-dried tomatoes with the tangy goodness of artichoke hearts.

The sun-dried tomatoes add a burst of intense sweetness, while the artichoke hearts bring a satisfyingly savory bite to each forkful of linguine.

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This dish is perfect for those looking to elevate their pasta game with a touch of Mediterranean flair.

Whether you’re a pasta aficionado or simply looking to try something new, Linguine with Sun-Dried Tomatoes and Artichoke Hearts is sure to tantalize your taste buds and leave you craving more!

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This dish is a delicious combination of flavors and textures that is sure to impress your guests and satisfy your cravings for pasta.

Linguine With Sun-Dried Tomatoes And Artichoke Hearts

8 oz dry linguine pasta

1/2 cup sun-dried tomatoes, chopped

1 can (14 oz) artichoke hearts, drained and quartered

3 cloves garlic, minced

1/4 cup olive oil

1/4 cup grated Parmesan cheese

Salt and pepper to taste

Fresh basil leaves for garnish

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Cook the linguine pasta according to package instructions until al dente. Drain and set aside.

In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.

Add the chopped sun-dried tomatoes and quartered artichoke hearts to the skillet. Cook for another 3-4 minutes, stirring occasionally.

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Add the cooked linguine to the skillet and toss to combine with the tomato and artichoke mixture. Cook for an additional 2-3 minutes to heat through.

Remove the skillet from heat and stir in grated Parmesan cheese. Season with salt and pepper to taste.

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Serve the linguine with sun-dried tomatoes and artichoke hearts in serving plates, garnish with fresh basil leaves.

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Try These Mediterranean Favorites

• Greek Chicken Meatball Gyros
• One Skillet Braised Chicken Thighs with Olives Orange & Fennel
• Chickpea Carrot & Arugula Salad

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