Category: Fish – including Shrimp

Tortellini Primavera with Cajun Shrimp

Tortellini are ring-shaped pasta, sometimes also described as “navel shaped”, hence their alternative name – “belly button” (ombelico). Originally from the Italian region of Emilia (in particular Bologna and Modena), they are usually stuffed with a mix of meat, which is pork loin, raw prosciutto, and Mortadella. It also contains Parmigiano Reggiano cheese, egg and […]

Thai Salmon Noodle Bowl

Tender flaky wild caught Alaskan salmon, prepared with a honey-miso glaze, that delicately sits over a bed of silky noodles, mango, avocado, radicchio, carrots, mint, basil, and peanuts tossed with a tasty refreshing vinaigrette. It is a long list of fresh ingredients, but do not let the long list deter you. If you are able […]

Cast Iron Seared & Broiled Salmon With A Fruit Herb Salsa

The best pan for salmon is one with a heavy bottom that you can heat to a high temperature and that conducts heat evenly. Cast iron skillets once heated (about 5-10 minutes) keep a steady cooking temperature and distributes heat evenly, without cold spots. Cast iron is great for searing a ribeye steak, cooking burgers […]

Coconut Salmon

Salmon always tastes great whether it is simply baked, steamed, or smoked. It goes perfectly well with a lot of dishes and always seems to add a refined vibe to the dinner table. It’s also low in calories and a great option if you’re trying to lose weight. For a new take on a more […]

Roasted Trout with Baby Potatoes and Asparagus

Baby new potatoes, tender asparagus, and trout stuffed with fresh lemon thyme and slices of tart lemons, roasted all together in the oven. The trout is laid over a bed of potatoes and asparagus to roast at 425 degrees. After 25 minutes the potatoes are pillowy soft and delicious, the asparagus deliciously crunchy and the […]

Wild Salmon with Peach Mango Salsa

Do you know the difference between farmed fish and wild ocean caught fish, in particularly salmon? We wanted to know the answer, so we reasearch it, and here is what we found. Farmed fish is a $1 billion a year revenue (USA), with salmon being number one. Farmed salmon has less area in which to […]

Fennel and Spinach Salad with Shrimp and Balsamic Mustard Vinaigrette

If you’re looking for a dish of something light, healthy, and refreshing,that is also vibrant, bright, and flavorful, this Fennel and Spinach Salad with Shrimp and Balsamic Mustard Vinaigrette will fit that order. A delicious satisfying salad filled with fresh crisp fennel, spinach, smoked bacon and sweet cherry tomatoes. The salad is flavored with balsamic […]