Category: Homemade

The Best Guacamole Salsa Verde Recipe for Tacos, Tostadas & More

Make the best Guacamole Salsa Verde with avocado, tomatillos, cilantro, and jalapeños. A creamy, tangy green salsa perfect for tacos, tostadas, bowls, and chips. Ready in 10 minutes!

Instant Pot Turkey Stew: A Flavor-Packed Leftover Turkey Recipe You’ll Love

Make this flavorful Instant Pot turkey stew using leftover turkey, homemade broth, warm spices, corn, and black beans. A comforting, bright, and easy weeknight meal.

Spatchcocked Turkey with Bold Middle Eastern Flavors

Crispy-skinned, butterflied turkey rubbed with a vibrant blend of Middle Eastern spices including cumin, coriander, cinnamon, and sumac. Roasted to golden perfection and finished with a drizzle of pomegranate molasses, this bird is bold, juicy, and deeply aromatic—perfect for festive gatherings.

The Best Whipped Crumb Pumpkin Pudding for People Who Hate Bread Pudding

If you think you don’t like bread pudding—or pudding in general—this dessert will completely change your mind.

Your Complete Guide to Kale: From Market to Table

Kale is a versatile leafy green that has become a staple in modern cooking, with its culinary applications ranging from simple side dishes to complex salads and soups.

The Complete Guide to Leeks: From Market to Table

The white and light green sections are typically used in cooking, while the dark green tops are often reserved for enhancing stocks.

Roasting Sugar Pumpkins: Turning Fall’s Favorite Squash Into Kitchen Gold

There’s something magical about roasting your own sugar pumpkins. Maybe it’s the way they fill your kitchen with that cozy, caramel-sweet aroma, or how their bright orange flesh transforms into the silkiest purée you’ll ever taste.

To Peel or Not to Peel — That’s the Sweet Potato Question

Before you roast or mash a sweet potato into your next dish, there’s always that quiet kitchen question: to peel or not to peel?

Gluten-Free Chocolate Cupcakes with Chocolate Mascarpone Frosting

Tender and deeply chocolatey cupcakes that melt in your mouth and no one will ever guess they’re gluten-free.

Chocolate Mascarpone Frosting

If you’re looking for a smooth, not-too-sweet chocolate frosting that feels decadent but balanced, this Chocolate Mascarpone Frosting might just become your new favorite.