This collection of brunch and lunch recipes brings together dishes that work comfortably across late mornings and midday meals. From savory brunch favorites to satisfying lunch options, these recipes emphasize balance, approachability, and versatility. Designed for relaxed weekends or simple weekday meals, this category highlights dishes that feel substantial without being overly heavy, making them easy to enjoy at either brunch or lunch.
A mouth watering Coconut Chicken Curry is a timeless dish loved by all. It’s creamy, decadent and delicious. You won’t believe how quick you center have this Instant Pot version plated and on the dinner table. An easy and simple to make Instant Pot recipe that’s made with ginger, garlic, onions along with curry powder…
Breadcrumb Fried Eggs is a creation from the landmark, San Francisco based, Zuni Cafe. Their late longtime chef, Judy Rodgers actually deserves the credit for this dish. Rodgers was hired in 1987 as head chef and become a co-owner of Zuni Cafe in 1994. She published “The Zuni Café Cookbook” in 2002 and received the…
Sweet potatoes, carrots, apples, and red lentils come together in this creamy, comforting soup that’s both hearty and nourishing. A wholesome recipe perfect for meal prep, cozy weeknight dinners, or cool-weather lunches.
Chorizo with eggs or Huevos con Chorizo is a popular breakfast dish all over Mexico. Now take that dish and make it taco style and you have, Mexican Chorizo Breakfast Tacos. Read More Here About Cooking With Mexican-Style Chorizo Breakfast tacos are enjoyed on both sides of the Rio Grande River, especially in the city…
A head of Romaine lettuce is composed of layered elongated leaves that gently curl inwards with a firm spine running down the center. The outer leaves are dark green and as you remove the layers the leaves closer to the spine are paler, almost a white color. The outer green leaves have a mild earthy…
The only thing better than a good breakfast is a good breakfast that requires only one skillet. This Chorizo Egg and Pepper Hash is a hard to resist and filling breakfast that everyone will enjoy. Diced and fried red potatoes, diced sweet green bell pepper, fresh eggs and Mexican pork chorizo. We did say a…
These Marinated Mozzarella Pearls In Tomato Basil Vinaigrette make the perfect appetizer or even as a light snack. The mild, milky flavor of mozzarella cheese is a great match for the fresh flavors of the tomato and basil vinaigrette. And rightly so, as all three are already plated together in a Caprese salad. Mozzarella is…
Emerald Green Soup is a vibrant and flavorful dish that is perfect for any occasion. Made with fresh ingredients such as spinach, broccoli, peas, leeks and herbs, this soup is not only visually appealing but also densely packed with nutrients. Cook’s Notes And since the introduction of Covid-19 (Pandemic 2019) now a late summer flu…
Cajeta is often confused with caramel sauce or dulce de leche. Though they are not the same. Caramel sauce is made with cow’s milk and cajeta is made using goats milk. This distinction gives cajeta a unique flavor, a thicker consistency, and generally a darker color. Unlike the name suggests, French toast is not a…
If you are looking for a breakfast dish that is extremely easy to make and is hugely versatile and incredibly delicious, it’s the Italian omelette. This Arugula and Feta Frittata is a delicious egg dish for breakfast, lunch or dinner. It’s a savory dish made with fresh arugula, green onions, feta cheese, Dijon mustard and…
