Grilled Brussels Sprouts With Lemon-Honey Vinaigrette

Brussels sprouts have become a culinary favorite, cherished for their unique flavor and nutritional value.

When grilled, these small, leafy wonders take on a delightful smokiness that enhances their natural prowess.

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A great way to elevate grilled Brussels sprouts is by pairing them with a zesty lemon-honey vinaigrette. This combination perfectly balances sweetness and acidity.

The Magic of Grilling Brussels Sprouts

Grilling Brussels sprouts creates a wonderful contrast of textures. The outer leaves become crispy and charred. The insides stay tender and juicy.

Preparing them for grilling involves cutting an X into the tops to 1/4 inch from the bottom. Then they are brined in salt water.

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This technique quickly tenderizes the Brussels sprouts which allows for even cooking and also enhances flavor penetration.

Tenting them in foil creates steam, maintaining moisture and maximizing tenderness.

The Brightness of Lemon-Honey Vinaigrette

The accompanying lemon-honey vinaigrette is where the dish truly shines.

Fresh lemon juice adds a burst of acidity, which cuts through the richness of the grilled sprouts.

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Honey provides a hint of sweetness, making the flavor profile well-rounded while balancing any bitterness from the Brussels sprouts.

When you whisk it with high-quality olive oil, the vinaigrette becomes the perfect drizzle. It enhances the smoky flavor of the charred sprouts.

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Versatility and Serving Ideas

Grilled Brussels sprouts with lemon-honey vinaigrette are wonderfully versatile.

They make a fantastic side dish for grilled meats or seafood, adding a healthy touch to summer barbecues.

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They’re also perfect for vegetarian meals, adding a hearty, nutrient-rich option to the table.

For an extra flavor boost, consider serving them alongside other roasted veggies or toppings like nuts and feta for added texture and richness.

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Incorporating grilled Brussels sprouts with lemon-honey vinaigrette into your meal repertoire is a delicious way to celebrate this unique vegetable.

The combination of grilled flavor and bright vinaigrette not only tantalizes the taste buds but also ensures that you’re enjoying a nutritious dish.

So fire up the grill and give this delightful side dish a try; it’s sure to become a favorite among family and friends.

Grilled Brussels Sprouts With Lemon-Honey Vinaigrette

1 pound brussels sprouts, trimmed

3 tablespoons table salt for brining

5 tablespoons extra-virgin olive oil, divided

1 lemon, halved

1 1/2 teaspoons honey

1/4 teaspoon table salt

1/4 teaspoon black pepper

Cut deep X through tops of brussels sprouts, stopping ¼ inch from bottom so they stay intact at stem end.

Dissolve 3 tablespoons salt in 2 cups water in zipper-lock bag. Add sprouts and seal bag, pressing out as much air as possible. Shake bag to mix well. Let stand while preparing grill.

Turn all bbq grill burners to high; cover; and heat grill until hot, about 15 minutes. Leave on burners on high.

Drain sprouts and arrange in center of 18×12-inch sheet of aluminum foil. Drizzle with 1 tablespoon oil. Place second sheet of foil (same size as first sheet) on top of sprouts. Fold and crimp edges to create tightly sealed packet.

Place packet and lemon halves (cut side down) on grill and cook, covered for 10 minutes, flipping packet halfway through. Cook lemon until well browned, about 5 minutes. Transfer lemon to a bowl and set aside.

Carefully cut open top of packet and transfer sprouts to cooking grate. Cook, rotating sprouts frequently and moving as needed, until well browned with a few charred spots on all sides, 3 to 4 minutes; transfer to platter.

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Squeeze 2 tablespoons juice from grilled lemon into the bowl. Whisk in honey, salt, pepper, and remaining ¼ cup oil.

Serve brussels sprouts, passing vinaigrette separately.

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Try These Brussels Sprouts Favorites

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