Lentil and Eggplant Stew with Pomegranate Molasses is a flavorful and nutritious dish inspired by the Levantine dish known as rummaniyeh, which takes its name from rumaan, the Arabic word for pomegranate.
Tag: plant based
Tahini-Roasted Sweet Potatoes Za’atar
Tahini-Roasted Sweet Potatoes Za’atar is a flavorful dish that showcases the natural sweetness of roasted sweet potatoes, enriched with the nutty creaminess of tahini and the aromatic spice blend of za’atar.
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Grilled Brussels Sprouts With Lemon-Honey Vinaigrette
Brussels sprouts have become a culinary favorite, cherished for their unique flavor and nutritional value.
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Chickpea Kale And Crispy Rice Salad With Avocado Herb Vinaigrette
In recent years, adventurous food combinations have become a cornerstone of modern cuisine, drawing inspiration from various culinary traditions and seasonal ingredients. One such creation that perfectly embodies this trend is the Chickpea Kale and Crispy Rice Salad with Avocado Herb Vinaigrette. This salad is not only a feast for the eyes but also a […]
