
Watermelon Salad with Whipped Feta is a captivating dish that harmoniously blends refreshing ingredients to create a vibrant explosion of flavors.
The combination of watermelon, English cucumber, and red onion adds both variety in texture and a delightful balance of sweet and savory notes, making this salad perfect for any summer gathering. Like this Summer Panzanella, an Italian bread salad with heirloom tomatoes.
Known for its natural sweetness, watermelon is a quintessential summer fruit. As well as the English cucumber recognized for its mild flavor and refreshing crunch.
The cucumber complements the sweetness of the watermelon, adding a refreshing layer that brightens the entire dish.

The magic of this dish comes to life with the whipped feta blended with Greek yogurt. This creamy, tangy combination adds a luxurious quality to the salad.
It’s the perfect centerpiece with its striking colors of pink, green, and purple for summer barbecues, family gatherings, or even as a light lunch that showcases the beauty of summers seasonal produce.
So gather your ingredients, whip up that feta, and relish the joy of savoring every bite of summers fresh flavors.

Watermelon Salad With Whipped Feta
5 to 6 cups diced seedless watermelon
1 English cucumber, sliced and quartered
1/2 small red onion, thinly sliced
1 lemon juiced, about 2 tablespoons
Salt and black pepper
3 tablespoons torn fresh basil leaves
Whipped Feta Ingredients
8 ounces feta cheese
½ cup plain Greek yogurt
2 tablespoons olive oil
Add the feta, Greek yogurt and olive oil to a food processor. Purée for 2 to 3 minutes or until the feta is silky smooth. Stop occasionally to scrape down the sides as needed. Set aside.
To a large bowl add the watermelon, cucumber and red onion. Drizzle evenly with the lemon juice, a pinch of salt and pepper, and toss gently to combine.

Spread the whipped feta out evenly on a serving platter. Top with the watermelon mixture and sprinkle evenly with the torn fresh basil leaves.
Enjoy These Watermelon Favorites



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