Quick and Flavorful Umami Ginger Chicken Lo Mein Made Easy

If you’re on the search for a dish that wonderfully combines both savory and sweet elements while delivering a comforting meal, look no further than Umami Ginger Chicken Lo Mein.

This dish emphasizes a delightful harmony of flavors and textures, making it a truly captivating culinary experience.

Sweet Soy Glaze and Umami Ginger Sauce

The combination of a sweet soy glaze and umami ginger sauce is where the heart of this dish lies.

The sweet soy glaze incorporates sugar, soy sauce, and sometimes a touch of garlic or ginger, allowing the dish to have a mouthwatering glaze that clings to the chicken and noodles.

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In contrast, the umami ginger sauce introduces complexity through its bold flavors, making the dish aromatic and unforgettable.

This union creates an extraordinary marriage of sweetness and savoriness that will undoubtedly stimulate your senses.

What Is Umami

Umami, often referred to as the “fifth taste,” adds a depth and richness that elevates the dish beyond a simple noodle stir-fry.

The umami component is prominently featured through the use of the umami ginger sauce, which typically blends ingredients such as soy sauce, ginger, garlic, and a pinch of sesame oil.

Together, these ingredients create a savory base that tantalizes the taste buds.

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The Difference Between Lo Mein vs. Chow Mein

It’s important to understand the distinction between lo mein and chow mein.

While both are beloved Chinese noodle dishes, they differ significantly in preparation and texture.

Lo mein is characterized by its softer, thicker noodles that are tossed together with a variety of ingredients and sauces after being boiled.

Chow mein, on the other hand, can be made with either soft or crispy noodles; it often features a stir-frying technique where the sometimes crispy noodles capture the flavor of the ingredients.

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Umami Ginger Chicken Lo Mein is a dish bursting with flavor and texture, making it a beloved choice for those looking to savor something special.

With its phenomenal balance of savory and sweet, the noodles, sauces, and the crunch of the coleslaw mix work in harmony to create a satisfying meal.

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As you explore the culinary landscape of Chinese cuisine, understanding the subtle differences between lo mein and chow mein adds another layer to your appreciation of these delicious noodle dishes.

So why not take the plunge and whip up a batch of Umami Ginger Chicken Lo Mein today? Your palate will thank you.

Quick and Flavorful Umami Ginger Chicken Lo Mein Made Easy

9 ounce Lo Mein noodles, wheat

1 1/4 pounds chicken thighs, boneless, skinless, finely chopped (about 6 thighs)

1 teaspoon oil

1 cup coleslaw mix

4 scallions, thinly sliced, whites and greens separated

1/2 cup sweet soy glaze

1/2 cup umami ginger sauce

Sesame seeds and Sriracha for garnishing

In a small bowl mix together combined soy and ginger sauce. Set aside.

Bring a medium pot of salted water to boil. Once water is boiling add noodles and cook according to package instructions. Drain and set aside.

While noodles cook, heat a large nonstick skillet with 1 teaspoon of oil over medium-high heat.

When oil just starts to shimmer add chicken meat, coleslaw, scallion whites, and a pinch of salt and black pepper.

Cook stirring occasionally until chicken is cooked through and vegetables are tender, about 4-6 minutes.

Next, add drained noodles, sweet soy glaze, umami ginger sauce and toss to combine. Continue cooking until sauce is warmed through and noodles are well coated, about 1 minute.

If sauce is too thick, it can be thinned out by adding a few teaspoons of water.

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Remove skillet from heat. Divide lo mein between shallow bowls. Drizzle with sriracha, a sprinkle of sesame seeds and scallion greens.

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