One-Skillet Honey Garlic Pork Chops: A Deliciously Simple Dinner

If you’re searching for a quick yet flavorful dinner option, look no further than One-Skillet Honey Garlic Pork Chops.

Using center-cut sirloin boneless chops, this recipe is a winner on any dinner table.

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Not only is this meal delicious and satisfying, but it also requires minimal cleanup and is packed with irresistible flavors.

What Makes Center-Cut Sirloin Special

Center-cut sirloin boneless chops are a fantastic choice because they offer a lean yet juicy texture.

These chops are cut from the sirloin area, making them tender and perfect for absorbing the rich flavors of the honey garlic sauce.

Why You’ll Love This Recipe

You’ll love this recipe because it uses only a handful of ingredients, including honey, garlic, and soy sauce to create a memorable meal.

With everything cooked in one skillet, your dinner can be on the table in under 30 minutes, freeing up your evening for relaxation.

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The combination of honey and garlic creates a sweet and savory sauce that perfectly complements the pork chops, offering a taste complexity that feels indulgent yet accessible. Just like this skillet of Blackberry Sage Pork Chops.

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This one-skillet meal is easy to prepare and immensely satisfying. These Honey Garlic Pork Chops are sure to become a favorite in your dinner rotations.

One-Skillet Honey Garlic Pork Chops: A Deliciously Simple Dinner

5 boneless pork chops, 1-inch thick

Salt and pepper, to season chops

1/4 cup honey

3 cloves garlic, minced

2 tablespoons soy sauce

1 tablespoon olive oil

1 tablespoon butter

2 tablespoons flat leaf parsley, minced

Season your pork chops with salt and pepper.

Mix honey, garlic, and soy sauce in a small bowl. Set aside.

Heat oil in a large non-skillet over medium-high heat. Add the pork chops and cook for 4-5 minutes on each side until golden brown.

Remove the chops and set them aside. Lower the heat and add butter to the pan.

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Cook’s Notes

Ensure the pork chops are seared well to lock in the juices and create a crispy outer texture before simmering them in the sauce.

Allow the honey and garlic sauce to simmer until it thickens and caramelizes to enhance the rich flavors.

Be sure to include the tablespoon of butter to keep the sauce smooth and preventing it from hardening.

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Pour in the honey garlic mixture. Let it simmer for a 1-2 minutes or until it starts to thicken. Add the parsley and mix in.

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Return the pork chops to the skillet with any juices. Cook for another 5 minutes, flipping and basting them with the sauce.

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Looking for Pairing Ideas

Pair these delicious chops with steamed vegetables or a simple green salad to balance the sweet flavors of the dish. Here are some suggestions 👇🏼

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A serving of rice can also be a great accompaniment, helping to soak up the scrumptious sauce. Try this Wild Rice With Cranberries & Almonds.

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Try These Pork Favorites

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Craving Something New – Find Your Next Favorite Breakfast, Lunch, Brunch, Side Dish, Soup , Salad, Sandwich, Dinner And Dessert Recipes Here 👉🏽 Recipe Index

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